I have grown summer squash (Curcubita pepo) here in Florida for a number if years. This species includes acorn, spaghetti, yellow crookneck, and zucchini squashes. They are susceptible to mildew and bugs. This year, I tried growing Tromboncino squash instead. This is an Italian heirloom summer squash in the Curcubita moschata species. Moschata squashes are resistant to bugs like squash vine borer (note: resistant--not immune). Some moschata squashes like Seminole Pumpkin are also resistant to mildew. They also make massive vines instead of a bush like the pepo squashes. I am very pleased to report that the Tromboncino was a huge success. I planted around Valentine's day and the vines are still going strong at the beginning of June with only about 10% of the pest and disease issues I had with the pepo squashes. The flavor is fine textured and excellent--like a good zucchini. I have been giving squashes away for weeks and have a dozen in the fridge now. All of this is from 4 hills with about 5 seeds each! The only down side is that they have taken up about a 30 x 12 space in my garden and are still growing. I have let a few fruits mature and they are like a massive butternut squash with a super long neck (or a Tahetian Melon squash if you are familiar with that). I can't comment on the flavor of the mature squash yet, but I hear they are like a butternut. They appear to have slightly less resistance to mildew than the Seminole, but still very good.