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Tropical Fruit Discussion / Re: NDM vs NDM#4
« on: July 28, 2023, 12:01:23 PM »
There are more than 30 numbered- types of Nam Doc Mai in Thailand.
The first ones to be introduced to the US in the 1970s by Robert Knight were NDM #8 and 11. These are vigorous, vertical growers and not very precocious. They account for most of the older (talking 30+ year old) NDM trees you’ll find in Florida.
The #4 is now the dominant NDM in the nursery trade here, due to a more compact growth habit and higher precocity. I personally do not like it due to the tendency for fruit splitting.
We currently grow the #4, Nam Doc Mai Sia Tong (the “Golden” NDM) and the NDM Mun. The Mun has been the most productive of these, produces fuller size fruit compared to Sia Tong and rarely ever splits. Supposedly it can be eaten green as the other iterations of NDM aren’t typically consumed this way, but I’ve only had it ripe. I don’t find much difference in flavor in any of them personally though I imagine there’s some minute differences.
The first ones to be introduced to the US in the 1970s by Robert Knight were NDM #8 and 11. These are vigorous, vertical growers and not very precocious. They account for most of the older (talking 30+ year old) NDM trees you’ll find in Florida.
The #4 is now the dominant NDM in the nursery trade here, due to a more compact growth habit and higher precocity. I personally do not like it due to the tendency for fruit splitting.
We currently grow the #4, Nam Doc Mai Sia Tong (the “Golden” NDM) and the NDM Mun. The Mun has been the most productive of these, produces fuller size fruit compared to Sia Tong and rarely ever splits. Supposedly it can be eaten green as the other iterations of NDM aren’t typically consumed this way, but I’ve only had it ripe. I don’t find much difference in flavor in any of them personally though I imagine there’s some minute differences.