When I first read the carrot / MC references, I was a bit dumbfounded by the comparison. But, after giving it some thought, I think I know what they are referring to. Southeast Asian mangoes tend to have a piney type smell and flavor, especially near the rind. Carrots also have a turpentine flavor. I know that I was initially repelled by that flavor in mangoes (such as the Duncan), but I now actively seek it out. I now view it as a "coca cola" flavor, and it is a very strong component of the SweetTart mango flavor -- which I absolutely adore. Also, the piney / coca cola flavor is only detectable when the MC is at a certain stage of ripeness. If you wait a couple of days, that flavor goes away.