Author Topic: Black Thai Ginger (Kaempferia parviflora)  (Read 1692 times)

lebmung

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Black Thai Ginger (Kaempferia parviflora)
« on: March 08, 2018, 07:08:35 AM »
Black Thai Ginger , Thai ginseng or krachai dum (Kaempferia parviflora) for sale in Europe, fast delivery no customs check, fresh harvested from my garden in Thailand.
Used for improvement of stamina and endurance.
Price is 45 euro/kg, shipping from 10 to 20 euro depending on location and service.

FRUITBOXHERO

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Re: Black Thai Ginger (Kaempferia parviflora)
« Reply #1 on: April 01, 2018, 04:18:41 PM »
Thank you... ginger arrived in great condition! Canít wait to harvest my own!!!
Joe

Mustang128

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Re: Black Thai Ginger (Kaempferia parviflora)
« Reply #2 on: April 02, 2018, 12:48:21 AM »
Just wandering what kind of soil do you use?  How are you normally consumed it?  Thanks!

Kent

FRUITBOXHERO

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Re: Black Thai Ginger (Kaempferia parviflora)
« Reply #3 on: April 03, 2018, 11:35:41 AM »
I use cactus mix to start them then i just toss them in the ground and let them go
Joe

Mustang128

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Re: Black Thai Ginger (Kaempferia parviflora)
« Reply #4 on: April 03, 2018, 11:53:59 AM »
I got your pm. Thanks for your info.

kent

lebmung

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Re: Black Thai Ginger (Kaempferia parviflora)
« Reply #5 on: April 04, 2018, 06:45:37 AM »
Just wandering what kind of soil do you use?  How are you normally consumed it?  Thanks!

Kent

Good draining soil, with partial shade in hot summer. Keep the soil moist in hot weather and dry in cold.
Just eat fresh one head a day sometimes when you "need".  ;D

 

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