Peter, what do you consider the best tasting Garcinias? I have only tried Achachairu.
Thanks
Bill
Where to start…
Mangosteen, prainiana, forbessii, parvafolia, intermedia, brasilensis.
I am growing Lucs but have still never tasted it.
Garcinia is a huge, poorly described genus that has a lot more good fruits that I have yet to experience. We are planting more magnafolia, see what we think of it.
Peter