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Citrus General Discussion / Re: Citrus tyoe
« on: January 10, 2025, 04:51:22 AM »
Thats a spike coming out the end
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https://ufl.zoom.us/meeting/register/tJMsd-ivrDMiH9H88-XP4CPw-I9C-F3w8Jv5`i watched the vid thanks millet...i have ordered some.....in the vid it suggested spray in sept=jan (northern) so that is autumn /winter..........so now would be good(autumn /winter in aussie and fruiting)....this stuff= 500mg| Gibberellic Acid 90% TG | High Quality (Low Mesh)....how much to a litre should i go for that please?....amazingly the fruit that has dropped green....is going orange over time in my kitchen ! and tastes reasonable when i eat it .
Above is a sign up sheet to attend a webinar which will air on 4-28-22 on Gibberellic acid spray to citrus control fruit drop
Nice to see you on the forum again
Do they have spinosad down there? Works well for leaf miner here, or you can just not feed after spring as an alternative.Yeah...ive been going more for the concentrated form of feeding in spring to get as much growth as i can before the CLM turn up in the warm weather......i will have a look for spinosad here then....up to now...i use eco oil and neem oil with a little fish emulsion....but they just murder new growth...esp on lemons......its the urea they seek.
For a complete elimination of insects listed below, and for ultra safe personal protection, use a good horticultural oil. It eliminates most all common insects that attack citrus. Can be sprayed between 32F to 90F. Insects NEVER become immune, no matter how often or how long horticultural sprays are used. Be sure to keep ingredients (water & oil) blended while sprayingmy biggest problem in western australia is CLM.....they are a right pain....i dont even feed my citrus in autumn because clm will just decimate it...tried eco oil and neem oil and they just treat new growth like CLM candy........spring is where its at for me..before they turn up...they love the urea apparently.
Insects killed:
Rust mite, red spider mite, scales, white fly, thrips, mealy bug, aphids, Greasy spot, loosening of sooty mold.


IMHO i like to go organic at the last month of winter....something that smells bad !!! hahaha....it then has a month to break down with the winter weather/rain ready for when the plant needs it at the beginning of spring......Thats the most important feed of the season.....from the summer on.....i use a chemical slow release with soil microbes and trace elements.......manures in summer are not such a great idea.
I put chopped up banana skins on my figs and tomatos because they have no nitrogen but good levels of phopshorous and potassium.
but i feed everything once a month ....little and often...rather than big feeds which can burn....6 inch circle around the trunk which i call the circle of life.......never put any food there because there are no feeder roots there anyway.
Thanks!Calling Millet ....over !...he will know 4 sure mate.
Time to search for a solution.
Millet,GN= Although....this fruiting time coincides with what its doing here.......spring is sept to Dec 1st ...summer dec 1st onwards.......
GN fruits are usually ready between March to May/Jun. Unfortunately, it is the same period of blooming.
Will the fruits remaining on the tree retard the blooming so cause alternative bearing? The fruits can be picked up earlier but they would not taste sweet (I tried. They were bland in March and improved gradually to May/June).
The UCR collection has 3 accession types of UgliThis is getting interesting......to me it looks most like the 2780..........I have not be able to find any info on when an ugli fruit would ripen in Australia......but its going more orange everyday now and its chucking out spring growth as well.....Thanks for your input mate........I wont pick it until its nice and orange........its getting warm here now with spring....today was 26 C and 2 morrow is 30C and we have been getting plenty of cold nights......so i will take my time with it......I think i will cut it in half when i pick it and take a pick....then peel.
https://citrusvariety.ucr.edu/citrus/ugli_2780.html
https://citrusvariety.ucr.edu/citrus/ugli_4171.html
https://citrusvariety.ucr.edu/citrus/CRC4127.html
Your fruit doesn't look exactly like any of these.
The Ugli wasn't officially introduced to Australia, as far as i know, so may have come in as seed.
If it's an Ugli you may have a seed variant ??
Also looks a bit like Sanbokan
https://citrusvariety.ucr.edu/citrus/sanbokan.html