Hmmm. Trying to identify this unknown Citrus.
It peels reasonably easy even though the fruit was unripe. The juice vesicles are firm, like a pomelo, and the membranes are very thick. The fruit was not fully ripe, but tasted sort of like weak grapefruit / mandarin flavour, slightly more sweet than sour.
Approximately 30x seeds in one fruit, and up to 12 segments.
Zest smells kind of 'spicy' and more like an orange/grapefruit (not lemon).
Thinking it might be either kinkoji, sanbokan or possibly ujukitsu. Possibly there's other options as well.





