The Tropical Fruit Forum

Everything Else => Recipes => Topic started by: prasetya on March 17, 2019, 01:35:09 PM

Title: I bet no one in this forum has ever tried this snake fruit recipe
Post by: prasetya on March 17, 2019, 01:35:09 PM
(https://i.postimg.cc/xk4LdTrS/Delicious-pickle-ice-Snake-Fruit.jpg) (https://postimg.cc/xk4LdTrS)

I call it Pickle Ice Snake Fruit (https://thesnakefruit.com/delicious-pickle-ice-snake-fruit/Pickle Ice Snake Fruit) but first thing first you need to have all the ingredients ready.

1 kg Salak Pondoh / Pondoh Snake Fruit Peel it & slice it
10 pcs Orange Slice it into two pieces
Hot water Sufficiently
Sanding sugar Sufficiently
1 spoon Salt
8 pcs Chilli Pepper Mash rather smooth

Now follow this step :
1. Wash the snake fruitís pieces and then put aside.
2. Squeeze the orange and put its skin into the bowl.
3. Add hot water, sanding sugar and salt.
4. Stir until the sanding sugar dissolved.
5. Add the chili pepper and stir it again.
6. Add the snake fruitís pieces into the bowl.
7. Put the bowl into a refrigerator.
8. Serve it when itís cold enough.

Be the first to try it out and comment your result here.. Good luck
Title: Re: I bet no one in this forum has ever tried this snake fruit recipe
Post by: Istanabungur on July 11, 2020, 02:02:01 AM
I think snake fruit is only available in Thailand, Indonesia and may grow in Hawaii but taste varies depending on soil. Plus, the orange variety (tangerine style) that you put grows only in Indonesia, which is much less acidic compare to tangerine or any oranges grown in U.S. I will try it when I travel to Indo, if, salak pondoh is in season.