A tale of two mangoes. My Cogshall is about 7 years in the ground. Spotty producer over the years, but this season it outdid itself. Probably around 120 mangoes.
Delicious, but as has been discussed here previously, they are prone to internal breakdown and jelly seed. Picking them off the tree earlier than I have previously helped somewhat. But still, many of the fruits exhibited the problem. It's about 18 feet tall and has been pretty much bullet proof as far as fungus is concerned. But I think I need to yank her. If I do, I'm thinking Sweet Tart. Can I keep the ST at around 15 feet or so?
As for my Pickering, I transplanted it last May from a 3 gallon pot. She's been flushing consistently since. Now about 4 feet tall by 4 feet wide. There's one branch that is only about 15 inches off the ground. Should this be cut off at the trunk? It's probably too low to the ground for carrying any fruit, but I figure for now the leaves are absorbing the sunlight and feeding the tree. Too soon to tip the other branches?
