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Tropical Fruit Discussion / Re: Sensation mango from South Florida
« on: April 27, 2023, 04:19:41 PM »
Arent these fruit completely purple? Ive always wanted one just for the color.
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At this point I think they are playing jokes on us with these names.
Yepp definetly Dabai,
Also wampee, had some big really sweet ones the other day! WOW delicious. Better then a Lychee IMO. And the tree does give fruit yearly in abundance here while Lychee is always patchy even in the highlands.
I have had some really good Hog Plum (Spondias purpurea). But you don't hear much about it.
Are the urushiol levels or the risk of contact dermatitis/allergy a problem? The descriptions suggest the contents are higher/less localized than in mangoes.
Given that it's a semi-arid species (hence the urushiol, which acts as a waterproofing/anti-desiccant agent), I'm surprised the agricultural uses have focused on Florida and not California or Arizona. Too much risk of frost in the desert?
Marcelo named it. Him and Gary were telling me about it on my recent Zill visit. Let us know what you think Aaron!
Suvarnarekha - is that a new variety? if so, what are the origins & how is flavor profile?
Just stopped by NoFo Groves and picked up a great 3gal Kathy Mango tree. Aaron is super nice, too. Even had some Cackle Fruit (bka chicken eggs) available. If I had more space I'd have gotten a Kwai Muk, as well. Definitely recommend stopping by if you're in the area