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Email features have been reactivated 4/17/24
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How long the wait? my tree about 8-10ft, trunk about 4-5inch diameter. I'm thinking to chop it down if it not blooming soon.
There wasn’t a label on them that I can remember. My wife says they are around $3 a pound. They are around 5 pounds with 5 or more sections. They are good, usually these frozen ones are bland and weird frozen texture but these taste as close to fresh considering it’s imported. Seeds should be unviable but planted some anyways.
Gambit that is some serious protection!Yours is very well blushed getting very close.i'm drooling
So I had my first Phoenix mango off a small tree ,the only one on that tree.It had started to change color so picked it let set 3 days and.... I think it is in the top 5 for me flavor was like a mix of bombay or white pari crossed with dot.Also no anthracnose so very clean,now waiting for the other tree to ripen with 5 on it. Nice complex flavor very sweet not to much acid good balance.
A cam is a good idea.
Nope they also eat foliage & a picture would show that only easy accessed parts are bothered.
I have heard ( no pun) that ultrasound may work.
I need get more info on this .
is there more to that article for jstor subscribers?
I'm wondering about the taste, like is it worth collecting seeds and planting.
Have anyone bought any Indian Mango recently? My first batch from the store was very bad, kesar and alphonso. I had to compost about half of the mango due to taste. They were bland flavor wise.
Not sure if it is coincidence or not, but I haven't had any more fruit drop prematurely since I started giving extra water. So fingers crossed I get a couple to ripen this year=)
I noticed in Gambit's picture, the E-4 was picked green, is this one of those varieties that stay green when they ripen, or do they ripen well picked green like that, to me that is a desired feature for a tree that might be an easy access to passerby's.