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Hello Carlos, yes its easy to make. You can puree the fruit then spread it thin on glass and dry it out. Keep smooshing it around and respreading it when drying it until is all brown and dry. Then put it in a cheese cloth and squeeze out the oil.
That's all there is to it? Dang, great idea to make our own! Considering it's $10+ a liter at Costco, if there's extra fruit falling off the tree!Have you noticed variations between say Reed and Mexicola etc?