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Tropical Fruit Discussion / Re: Question about is this cutting good for graft?
« on: March 14, 2025, 04:13:54 PM »
Looks good to me.
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I have like 10 of these. Been sampling them from just barely give to the touch to practically falling apart. In nowhere in between were they palatable.Sounds like you don't know when they aren't ripe.
Thats what they taste like when unripe.
How does that work?For those that don't have a license to buy from a wholesale location.
Even without a license most of us buy from Zill but through a middle man.
For those that don't have a license to buy from a wholesale location.
Unfortunately we have indeed had uneven ripening issues with Excalibur mamey. It’s also been really bad about fruit retention, even though it sets well. Hoping that subsides some with age.
I recall there used to be, very passionate discussions actually between people who cared and people who didn't.
Came close to fisticuffs if I remember right. Perhaps folks want a little peace and quiet.
Not sure what to search for to pull up some of the threads but it started from discussions about use of chemical fertilizers vs organic with soil management and improvement.
Its been a while and perhaps I am mixing forums, but some old timer here may be able to confirm.
Oh lord. This is a really gnarly battle. I don't mind using both synthetic and organic inputs, but seems some people are deeply committed to whichever they choose.
Excalubur in Lake Worth.
I was surprised (again) by actually tasting the fruit. I can just imagine someone who never tasted Sapodilla before having an Excalibur and freaking outIf you like sweet fruit, Excalibur is an absolute winner with the flavor to back it up.
Because of the sweetness, I would shade towards eating it at the earlier stages of ripeness, basically as soon as it cuts easily. Then you get nice firm texture and limit the sweetness slightly. For my palate that works the best. I'm sure if you let it get super ripe it would ultimately soften and reach an overwhelming level of sweetness.
I prefer the less sweet and more complex varieties like Molix and Hasya but the Excalibur is such an intense experience that I will probably end up planting a tree.
mikesid, how productive is your Excalibur tree? Any thoughts on the growth habit?
Pineflatwoods, if you make the drive to Excalibur, be sure to visit Xain's World, Jack and The Beanstalk Nursery and Incredible Edible Landscapes. They are all within about 15 minutes of Excalibur and they all specialize in different rare items.
I've avoided Excalibur because of the distance, and the propensity to mislabel trees, but I may have to take a trip there, I wonder if anybody else is growing this?
The people working there now are top notch.
The grouchy old man that lives on that road finally stopped pulling shifts there.
They did a 180 in the past few years.
I'll have to check it out, I picked up a few small trees from them a couple years ago and everything seems kosher so far.
I think the draw with Butterscotch was that is was a large fruit.
But so was Ox, and it has been completely barren for most people- Steve from fruitscapes finally gave up on it. So I passed on that one
I've avoided Excalibur because of the distance, and the propensity to mislabel trees, but I may have to take a trip there, I wonder if anybody else is growing this?
Gotta wonder, how many people who voted for Venus or Zinc have actually tried a good CL? It is the rarest of the 3 choices.