I finally got my hands on the elusive mango 40-26. Huge thanks to Alex at Tropical Acres! I cut it at the stage shown in the photo: slight aroma, melting soft flesh. From the very first bite, I knew this mango was something special. It wasn’t West Indian, Indian Alphonso, or Coconut group, at least not the one I had. No this is something different.
It delivered floral notes, but unlike anything I’ve tasted before, and I’ve tried over 75 mango varieties. There’s a hint of resin near the skin, and the flavor lingers beautifully long after you finish eating. Hours later, I was still thinking about it and how good it was. The flavor is spicy, complex, and hard to pin down, it's something entirely new. This isn’t the sweetest mango I’ve had (an Apricot mango I tried after was sweeter), but the 40-26 is definitely on par in quality, just with a completely different, more sophisticated profile.
This mango is not for kids. It’s for grown-ups. It’s for mango connoisseurs with refined palates who appreciate depth and nuance over sheer sweetness (and by no means is this mango not sweet btw). The hype is definitely real and deserving.
I've read Ice Cream mango has a complex difficult to describe flavor profile as well. I'm curious, Alex or anyone else who’s tried both, how would you compare 40-26 to Ice Cream? I know both are thought to be Julie progeny, and I can’t help but wonder if the names "Ice Cream" and "Creamsicle" aren't just a coincidence.
Final thoughts - this season, the top 3 mangos for me have been 40-26, Apricot, CAC. The only reservation with planting 40-26 immediately is productivity a bit farther West in Florida.


