Some great suggestions. I need to make a point next season to get out and taste a lot more varieties.
I like Super Alphonso quite a bit, but a friend has a tree already. I had a few Sweet Tart mangoes and enjoyed those a lot, just not enough to put a tree in the ground. Honeykiss might make the cut as one of the two.
Some of the varieties I definitely want to taste: Sugarloaf, White Piri, Cac, Creme Brulee, Guava, and Sunrise. I guess I have to wait until after next season unless I want to risk planting without tasting first, which has always been a mistake in the past.