Wow! that's great news. I have been thinking that these varieties will make meals more interesting. I've really enjoyed having blood orange juice and pulp in "mocktails". I can add a few ice cubes of blood orange juice to water or sparkling water and make it last longer than the fruit does. I have blood orange marmalade on the list of things to do this year, I had better get some more of them while I can. Trader Joes has had some in lately.