The Tropical Fruit Forum

Craving the exotic flavors of South America? For today only, get 50% off our selection of rare fruit tree seeds native to Argentina and Brazil. This limited-time offer includes:

Our collection includes Big Biribá (Annona/Rollinia deliciosa), Sweet Uvaia (Eugenia pyriformis or lutescens), Orange Cherry of the Rio Grande! (Eugenia aff. involucrata), Jaboticaba Luján (new) Plinia aff. oblongata, and Black Cherry o.t. Rio Grande, Eldorado, new stock (Eugenia involucrata).
Annona montana
Araticú da praia, aff parviflora
Arazá-johvy
Araçá-una
Big chañar,
Jaboticaba Corrientes, 2023
Tropical guava: white reddish apple guava
Alvarillo, Ximenia americana,
Arazá serrano
Big red pitanga
Myrcia sp.

etc!

Please see: https://docs.google.com/spreadsheets/d/1Ba0iLzeia6R2Wry1IZd8RABU25il08_JTFhH158nTmA/edit#gid=0

Note: All the species will have a 50% discount just for today for forum members only.

Our sustainably harvested seeds are guaranteed fresh and ready to grow. With our easy-to-follow instructions, you'll be enjoying these exotic fruits in the next years.

Native fruit trees are perfect for home gardens. They require little maintenance/space yet produce an abundance of delicious fruit. Your family and friends will be amazed at the unique flavors and fragrances of these tropical and subtropical treats.

Supplies are limited, so claim your 50% discount now. There's no better time to add a touch of South American adventure to your own backyard paradise!

Introducing the Araticú #3, a delicious native fruit from Argentina and Brazil that is sure to satisfy your taste buds! We have a limited stock of these highly sought-after seeds available for purchase. You can buy 5 seeds for $14 USD or 10 seeds for $23 USD, etc.

https://docs.google.com/spreadsheets/d/1Ba0iLzeia6R2Wry1IZd8RABU25il08_JTFhH158nTmA/edit#gid=0

The Araticú #3 tree grows up to 6-8 meters tall with a brown trunk and whitish spots, measuring 30-40 cm in diameter. Its branches form in a zigzag shape, and the leaves are simple with a short, yellowish stalk measuring 0.8-1.7 cm in length. The leaf blade is lanceolate in shape, with a cuneate base and an acuminated or tapered tip, measuring 5-12 cm in length and 1.5-2.9 cm in width. The species is easily identified by its glabrous and elliptical leaves. The cream-colored flowers are axillary and helical in shape, with 3 petals and nectaries located at their base. The fruits are syncarps with an areolate skin (with protruding dots) that is yellow with black spots, measuring up to 7 cm in length and 5 cm in width.

To grow Araticú #3, you'll need a subtropical climate, but it can withstand frosts of up to -7 degrees Celsius. Adapts well to sandy or clay soils that are deep, well-draining, with a pH ranging from acidic to neutral and rich in organic matter.

The seeds are a grayish-brown color and are triangular in shape, retaining germination power for up to 2 years if stored clean and dry in a dark place. When planted immediately after harvesting, they germinate in 40 to 75 days. The seedlings reach 40 cm in height with 8-10 months of age, but they prefer a shaded environment for proper formation. Fruit production starts in 4-5 years, depending on the soil and cultural practices.

To plant Araticú #3, you can grow it in full sun or mixed reforestation areas as it produces edible fruits for wildlife. In a plantation, it's best to plant it in a 5 x 5 or 6 x 6 m spacing, digging a hole that is 50 cm wide, deep, and tall, filling it with 20% sand and about 8 kg of well-cured organic compost. If the soil is too acidic, add 2 kg of lime to the hole and leave it to cure for 3 months before planting. Irrigate with 10 liters of water per week for the first 2 months.

When cultivating Araticú #3, only prune the crown's formation and remove any branches that grow at the base of the trunk or cross into the crown's interior. Fertilize with organic compost, such as 5-6 kg of well-cured chicken manure and 50 g of N-P-K 10-10-10, doubling this amount every year until the 2nd year, then continue fertilizing annually in the spring. Remember to distribute the fertilizer in the projection of the crown, with a distance from the trunk equal to the circumference's measurement.

Araticú #3 fruits in late summer and can be grown in green areas and urban reforestation due to its small size. The fruits are delicious for consumption in their natural state. The fruits can also be depulped, and the pulp can be frozen for immediate use in making jams, mousses, ice creams, jellies, juices, and sparkling beverages like champagne. The fruits have a moderately thick skin and are resistant to handling, lasting for about 8 days after harvest in fresh places and up to 20 days in refrigerators.

Don't miss out on the chance to taste the best-flavored Araticú native to Argentina and Brazil. Order your seeds now before they run out! Contact me at marcospcmusica gmail.com or PM, thanks.

The Hybrid arazá fruit, a cross between P. guineense and P. grandifolium, is a native species from Argentina and an ideal fruit shrub for home gardens and small farms. This bush grows 1 to 3 meters tall and produces a fruit with a delicious flavor, a blend of guava and arazá (caramel notes, very nice). It has few seeds per fruit and is one of the tastiest arazá varieties.

The Hybrid arazá is an extremely hardy and cold-tolerant plant, able to withstand temperatures down to -6°C. It is easy to cultivate and happy in a wide range of climates and soils. Home gardeners will appreciate how low-maintenance this shrub is, with its attractive dark green foliage, fragrant white flowers, and plentiful fruit harvests.

For those looking to grow an exotic yet familiar-tasting fruit, the Hybrid arazá seed offers a unique and rewarding opportunity. The fruit is juicy, sweet and tart all at once, perfect for eating fresh or using in jams, juices, sauces and baked goods.

The Hybrid arazá seed will produce a bush that enlivens any outdoor space and delighted fruit lovers for years to come. Don't miss your chance to grow this exceptional fruit—order Hybrid arazá seeds today!




Prices, here: https://docs.google.com/spreadsheets/d/1Ba0iLzeia6R2Wry1IZd8RABU25il08_JTFhH158nTmA/edit#gid=0

mail me at marcospcmusica gmail.com

Thanks

Our selection of new rare species from the Argentine jungle is now available for pre-order, with shipping from the USA in just one month. Please note that due to the rare and wild nature of these trees, we cannot guarantee stock availability from year to year, so this is a rare oportunity. Contact me at marcospcmusica gmail.com

Prices, here: https://docs.google.com/spreadsheets/d/1Ba0iLzeia6R2Wry1IZd8RABU25il08_JTFhH158nTmA/edit#gid=0

You can choose from a variety of ultra rare options, including:

Jaramantaia ou Tarumã do brejo, "Essa fruta bem madura com casca enrugada é uma delicia! Também já para fazer ótima geleita!"



Myrcia sp., (good taste, small fruits, beautiful tree)





Quebrachillo, Maybe it's too sweet, very juicy; hardy tree.



and the hyper rare Eugenia from Irigoyen, Misiones: good taste, beautiful tree!






Each seed packet contains 5, 10, 15, 20, 40, or 50 seeds (depending on your selection), giving you the opportunity to grow your own unique fruit-bearing trees.

Don't miss out on the chance to own these truly one-of-a-kind seeds. Reserve your order today and be one of the few to grow these rare and exotic fruit trees in your own backyard. Order now and experience the flavors of Argentina's jungle fruits like never before!


Prices, here: https://docs.google.com/spreadsheets/d/1Ba0iLzeia6R2Wry1IZd8RABU25il08_JTFhH158nTmA/edit#gid=0

Note: we are taking reservations, the seeds will be shipped in 20 to 30 days.

Look at this!


Introducing the giant fruit variety of Sete Capotes seeds! With an indigenous name of "Aguaricará", meaning "fruit of a tree trunk covered with several layers of bark and excavated" in Guarani, this unique tree is known for its striking appearance.

Originating from different types of forests in Mato Grosso do Sul, Minas Gerais to Río Grande do Sul in Brazil and Corrientes and Misiones in Argentina, this tree can reach a height of 4-10 meters with a rounded canopy in full sun and a pyramidal shape in forests. The trunk is twisted with small holes and measures 20 to 30 cm in diameter, with a thick bark consisting of several layers. The leaves are simple, opposite, and have a matte green color, longer than wide, oblong with a rough and leathery texture, 6.5 to 12 cm long and 3-5 cm wide, with a rounded base and an oval tip. The ribs are distinct, pubescent and protrude on the upper side. The flowers are hermaphroditic and are born at the junction of the leaf and branch. The bud is 1 cm in diameter and after opening, the flower measures 3-4 cm in diameter. The calyx (outer layer) is irregular and measures 9 mm long and the corolla (inner layer) contains 5 to 7 white petals 1.6 to 1.8 cm long, with crenated margins. The fruits are 3 to 4.3 cm in diameter, yellowish green when mature, with an acidic and sweet flavor reminiscent of a mix between pear, jaboticaba and orange.

Growing tips:

This tree is tough and grows quickly, with a proven resistance to frost down to -6 degrees below zero (temperature where it doesn't even lose leaves and is not damaged) It prefers deep soil, sandy or loamy (red earth), with a neutral pH and rich in organic matter. The tree begins to bear fruit three years after planting and is also very drought-resistant.

Seed cultivation:

Seeds can retain germination power for more than a year after being cleaned and dried. They germinate in 40 to 60 days when planted in organic matter-rich substrate. The seedlings reach 30 cm with 6 months of cultivation.

Planting:

It can be planted in full sun and in forests with large spaced trees. Open holes are recommended with a spacing of 5 x 5 m, with dimensions of 40 cm width, height, and depth, mixing the surface of the soil with 500 g of lime, 1 kg of ash, and 8 kg of well-rotted organic matter, leaving a tincture for 2 months. The best planting time is spring. Once planted, water every two weeks during the first 3 months, and then only if it hasn't rained for more than 1 month.

Cultivation and maintenance:

Simple formation pruning and removal of branches that are born at the base of the trunk or are obstructing the formation of the crown is all that is required. Fertilize with an organic compound once a year during the growing season. And with its giant fruit size of 4.3 cm in diameter, Seven Capotes is sure to impress and provide a bountiful harvest for years to come.

PM me or mail me at marcospcmusica@gmail.com

Prices, here https://docs.google.com/spreadsheets/d/1Ba0iLzeia6R2Wry1IZd8RABU25il08_JTFhH158nTmA/edit#gid=0

Hello all,

I hope this message finds you well. I was curious to know if any of you have used cold protection sprays in your tropical fruit trees and what your experiences have been.

I would love to hear your thoughts on their effectiveness and any recommendations you may have for a specific product.

Thank you in advance for your insights and sharing your knowledge.



Wilt-Pruf https://wiltpruf.com/pages/why-wilt-pruf
Wilt Stop Concentrate https://bonide.com/product/wilt-stop-conc/
VaporGard  https://www.oderings.co.nz/shop/live-grow-magazine/live-grow-issue-48/wallys-vaporgard-frost-protection-spray-frost-spray-__I.234931__C.579554__N.84#:~:text=VaporGard%20is%20a%20product%2C%20which,cold%20desiccation%20and%20freezing%20temperatures.
Frost Shield:  https://assets.greenbook.net/12-29-37-20-05-2019-L111271_Frost_Shield.pdf
Envy https://www.petandgarden.com.au/snail-bait-misc-pests/320-envy-heat-and-frost-protection-agrobest.html

Do you know about some of them?

PM me or mail me at marcospcmusica@gmail.com

The Chamba is the tastiest of its genus, without a doubt.

Here I am writing this while the chambas around me perfume the room with an incredible caramel flan aroma.



Scientific name: Campomanesia lineatifolia

5 seeds: $24
10 seeds: $46
15 seeds: $68
20 seeds: $86
40 seeds: $170 (Maximum quantity per customer)

Chamba is a little-known fruit tree native to the Amazon region of Brazil, Peru, Colombia, and Bolivia. The fruit of the champa tree has a unique, caramel-like flavor and an exquisite scent. It grows in temperatures between 22 and 30°C, with annual rainfall exceeding 1,500mm, and requires loamy to clay soils. The tree starts producing fruit around five years of age, and the maximum production occurs in September (February for Junin, Argentina). The fruit is traditionally harvested from the ground when it is close to maturity and can be harvested for up to 15 days, yielding up to 75kg per day.



Growing this tropical fruit tree is fairly easy once it gets past the early stages: keep it moist, use a slightly acidic substrate with a good amount of organic matter, water with chlorine-free water, and keep it a bit out of the sun when too young. It resists -2ºC, it is not recommended to plant it in places with strong frosts. The seeds are flattened and bitter like all campomanesias, so you dont have to bite them, they sprout easily.





Get ready to grow your garden with our Chamba seeds! With the recent drought affecting crops, we anticipate a high demand for our top-quality seeds this year. Don't miss out on the chance to cultivate your very own bountiful garden. We're shipping our seeds directly to our trusted partner in the USA this month, so they can be delivered straight to your doorstep by the end of feb or so. Secure your seeds now for a blooming future!



More species and pricing:
https://docs.google.com/spreadsheets/d/1Ba0iLzeia6R2Wry1IZd8RABU25il08_JTFhH158nTmA/edit#gid=0

Limited stock!
Prices, here https://docs.google.com/spreadsheets/d/1Ba0iLzeia6R2Wry1IZd8RABU25il08_JTFhH158nTmA/edit#gid=0

Introducing Eugenia pyriformis, a delicious and beautiful fruit tree that belongs to the Myrtaceae family. This tree can grow up to 5-7 meters tall and has a smooth, reddish-brown bark that peels off in plates. Its crown is dense and rounded. The leaves are simple, opposite, petioled, persistent or semi-persistent, with an entire edge, 5 to 6 cm long by 1.5 to 2 cm wide. The flowers are hermaphrodite, white, 1-2 cm in diameter, arranged in corymbose inflorescences. The fruits are pear-shaped or slightly flattened, orange, 2.5 to 3.5 cm in diameter, with a pleasant aroma and slightly acidic taste, usually with one seed, they mature between December and February.

This tree is mostly distributed in Corrientes and Misiones in Argentina. It is known for its uses as a honey plant, fruit tree and ornamental tree. Several species of butterflies complete their life cycle by feeding on leaves of some species of the Eugenia genus. The fruit of Eugenia pyriformis Cambess has a unique flavor, a mix of tangerine and apricot, juicy and not overly sweet. The skin of the fruit has a beautiful and interesting fragrance. Get your hands on our Eugenia pyriformis Cambess seeds and grow your own delicious and beautiful fruit tree today!

PM me or mail me at marcospcmusica gmail.com

Note: you can make your reservation now, shipments will be done by feb 20 or so.



For the first time, we have the honor of offering a very difficult to find Argentine species!: Ximenia americana, also known as Alvarillo del Campo or "damasquito serrano", is a small tree or bush. The tree is known for its resemblance to the apricot fruit in size, shape, color and taste. The fruit has a pleasant apricot-like flavor, making it a delicious addition to jams and preserves. In Cordoba, Argentina (where we got the fresh seeds from 3 different sources), this species is severely threatened by the human and is almost extinct.

The tree is known for its hardiness and ability to thrive in different environments, it is capable of growing in different soil types, and can tolerate drought and heat. This makes it a suitable tree for restoration and conservation efforts, especially in areas where water is scarce. The seeds are easy to germinate (soak for 4 days in water), and the tree is known to have medicinal properties. In addition, the tree's wood is fragrant and can be used for woodworking.

In conclusion, Ximenia americana is a unique and valuable tree species that is facing extinction in Argentina. Its seeds are an important resource for conservation and restoration efforts, and its fruit has potential for commercial use. The tree's beauty, its apricot-like flavor and its rusticity make it a valuable addition to any botanical garden or nature reserve. We strongly recommend the acquisition of Ximenia americana seeds for those interested in preserving this unique tree species.

More info:

* Fragrant wood and medicinal properties, the leaves are used for stomach ailments.
* Drought-tolerant and heat-resistant, can survive in harsh climates and conditions.
* Suitable for conservation and restoration projects, can help to re-establish native forests and habitats.
* Young leaves can be cooked as a vegetable, but should be cooked well to remove the cyanide content.
* It is a small tree, which makes it easy to grow in small gardens or backyards.
* It has a beautiful and delicate white flowers.
* Can be mistaken for a related species, Ximenia caffra, which can lead to confusion and misidentification.
* Young leaves contain cyanide and should be cooked thoroughly before consumption, consuming raw leaves can be dangerous.
* Endangered and difficult to find in the wild, it's population is decreasing and it's hard to find in nature
* Not widely cultivated or commercially available, making it difficult to find seed or plants for purchase.
* Unique and rare tree species, not commonly found in gardens or commercial cultivation.
* Edible fruit with apricot-like taste, can be used to make jams, jellies and other preserves.

Prices: https://docs.google.com/spreadsheets/d/1Ba0iLzeia6R2Wry1IZd8RABU25il08_JTFhH158nTmA/edit#gid=0

Price for 5 seeds: $18
Price for 10 seeds: $32
Price for 15 seeds: $46
Price for 20 seeds: $60
Price for 40 seeds: $110
Price for 50 seeds: $130
Price for 80 seeds: $190
Price for 100 seeds: $230

PM or mail me for reservations, marcospcmusica gmail.com, thanks







Growing advices:

When planting Ximenia americana, it is important to choose a location with well-draining soil and full sun exposure. The tree is drought-tolerant and heat-resistant, but it is important to provide consistent moisture during the first year of growth.

The tree is a slow grower and can take several years to reach maturity and begin bearing fruit. It is a good idea to fertilize the tree during the growing season with a balanced fertilizer, and prune it lightly to encourage branching and fruiting.

Ximenia americana is not widely cultivated or commercially available, so finding seed or plants may be difficult. However, to improve germination rates, it is recommended to soak the seeds for 4 days in water before planting. Also, it is possible to propagate the tree by stem cuttings, but it is important to use a rooting hormone and keep the cuttings in a warm and humid environment until roots form.

When harvesting the fruit, it is important to wait until it is fully ripe and has a deep orange or red color. The fruit can be eaten fresh or used to make jams, jellies, and preserves.

Overall, growing Ximenia americana requires patience and dedication, but it can be a unique addition to any garden or landscape. With proper care and attention, it can provide a delicious and fragrant fruit, and contribute to the conservation of this endangered tree species.

This small tree packs a big punch with its 5 to 10 meter height and cylindrical crown of 1.5 to 3 meters in diameter. The young branches boast a beautiful greenish bark, while the trunk has a light brown bark that peels annually, temporarily revealing a stunning greenish bark. The leaves are opposite, alternate, papery, dark green on the upper surface and dull green on the underside, with a petiole of 4 to 7 mm in length.

Not only is the Orange COTRG tree beautiful, but it is also hardy, able to withstand low temperatures (down to -7 degrees) and fruit well even at sea level. It adapts well to various soil types, from sandy to loamy and even clayey, as long as they are deep, moist and neutral (with pH between 5.0 and 6.2). To ensure maximum production, it is recommended to plant at least 2 trees.

The Orange COTRG tree is also a fast producer, with fruit appearing as early as 2 to 4 years after planting. The seeds are recalcitrant (lose germinative power in 20 days if dried), round with a flat side, and germinate in 40 to 60 days if planted in a substrate made of 40% soil, 20% sand and 40% organic matter.

Don't wait any longer, get your Orange COTRG seed today and watch your garden come to life! The best planting time is spring. Perfect for planting in full sun or in forests with well-spaced large trees, and with a spacing of 6 x 6 meters between plants. Your garden will be the envy of the neighborhood with this beautiful and hardy tree. Order now and get a head start on your gardening goals!

Prices for 5, 10, 15, and 20 seeds are USD 22, 40, 59 and 78 respectively, please see: https://docs.google.com/spreadsheets/d/1Ba0iLzeia6R2Wry1IZd8RABU25il08_JTFhH158nTmA/edit#gid=0

PM or mail me at marcospcmusica gmail.com

Cheers

We are happy to announce that our first shipments will be made in February. As always, we are currently working on completing the necessary international paperwork to send a variety of rare species to our partner in the USA, who will then distribute them to the rest of the world. We ask for your patience as we finalize these arrangements. You can reserve seeds starting today, but please note that stock is limited. Don't miss out on the opportunity to own a piece of botanical history – reserve your seeds now! Please see: https://docs.google.com/spreadsheets/d/1Ba0iLzeia6R2Wry1IZd8RABU25il08_JTFhH158nTmA/edit#gid=0

Mail me at: marcospcmusica gmail.com or PM in this forum, thanks.



Introducing the Argentinean guabiju fruit – a tasty and nutritious addition to any diet! This medium-sized tree grows up to 10 meters tall but it can be kept as a shrub and does not grow fast, with a relatively open canopy and hairy, branching stems. Its oval, oblong leaves are a bright green color on the outside and lighter on the underside, and measure 4-7 cm long. The trunk is semi-smooth and the bark is rough and light brown, with easily removable scales. The inner bark is white and emits a subtle aroma when cut. The small, white flowers of the guabiju tree are fragrant and appear from September to October at Argentina.

But the real star of the show is the fruit itself – small, round, and dark purple when ripe, with a sweet, edible flesh. Guabiju fruit is harvested from November to January, and can be eaten with or without the skin. In addition to its delicious taste, guabiju is also known for its medicinal properties – the leaves can be brewed into a tea with diuretic, digestive, and anti-diarrheal effects, and the bark can be used as a gargle for sore throats and other throat irritations.

Not just a tasty treat, the guabiju tree is also valued for its ornamental qualities – it is often planted in parks and gardens and can be trimmed into a decorative hedge. Its leaves can even be used to repel flies – when crushed, they release a resin that keeps these pests at bay.

* It is a rich source of vitamin C.
* It has medicinal properties and has been used by indigenous peoples and those living in rural areas for centuries.
* It has a unique flavor that evokes memories of the countryside and grandmother's house.
* It is an ornamental plant and can be used as a decorative hedge.
* The leaves can be used to repel flies when crushed and release a resin.
* A tea made from the leaves can have diuretic, digestive, and anti-diarrheal effects.
* The bark can be used as a gargle to treat throat conditions.

Today's photo:

We are taking reservations (PM me or mail me at marcospcmusica gmail.com)

















Prices https://docs.google.com/spreadsheets/d/1Ba0iLzeia6R2Wry1IZd8RABU25il08_JTFhH158nTmA/edit#gid=0

Estimated shipping date: 20 january 2023, cheers

It is a species of jaboticaba from northern Argentina but from a province that is further south than Misiones, it lives in forest formations where naturally the jaboticabas develop enduring stronger frosts. For this reason, it is one of the jaboticaba species best adapted to cold. It is more rustic than other varieties when it is wild, the trees are old and are between 2 and 4 meters high (tends to be low if we compare it with other Plinia species), the leaves are small. The fruits are sweet with acid tones such as several known jaboticabas. I think it is a very good variety for temperate and subtropical climates.

We are taking reservations: marcospcmusica@gmail.com or PM me.
Prices:
https://docs.google.com/spreadsheets/d/1Ba0iLzeia6R2Wry1IZd8RABU25il08_JTFhH158nTmA/edit#gid=0