Author Topic: Black Limes Platter  (Read 772 times)

Mango Stein

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Black Limes Platter
« on: July 20, 2020, 08:03:16 AM »
Been experimenting with black limes and would highly recommend this method of storage, especially for those in cold climates where the season is short. They have an amazing ability to rehydrate and pass on a complex lime flavor to any soup or stew. I am yet to try the famous black lime tea or sour drink, but will give it a go.

Eugenia luschnathiana = CURUIRI.    Talisia esculenta = PITOMBA
I do not recommend people deal with Fruit Lovers, Prisca Mariya or Fernando Malpartida

johnb51

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Re: Black Limes Platter
« Reply #1 on: July 20, 2020, 11:36:54 AM »
You got me on your title, which is a play on "Black Lives Matter."  (And they do.)  You Aussies, so clever!
« Last Edit: July 20, 2020, 04:02:00 PM by johnb51 »
John

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Re: Black Limes Platter
« Reply #2 on: July 20, 2020, 11:04:17 PM »
I had no idea what he was talking about, but he means this: https://en.wikipedia.org/wiki/Dried_lime