I had the fortune of trying out some fresh grumichas; They tasted fantastically similar to a sweet Northern Bing cherry, according to my taste bud. Now I have never tried pitomba before, but the fruit looks pretty similar to a grumichama. When you taste a pitomba, can you easily tell it apart from the taste of a grumichama? Or is the flavor difference among the 2 fruits quite subtle? Thanks!