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Messages - Radoslav

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1
Citrus General Discussion / citrus flaviculpus Ougonkan
« on: March 05, 2025, 08:21:33 AM »
In 2018, I sowed a seeds of ougonkan. In 2020 I grafted twig to the crown of big citrus volkameriana, aprox. 3m above the ground.
First flowers. :)



2
Temperate Fruit Buy, Sell, & Trade / Looking for kaki scions/budwood in EU
« on: February 24, 2025, 11:59:19 AM »
Hello,
want to buy kaki scions of cultivars like Edoichi, Hiyakume, Shishuu etc.

Radoslav

3
I got seeds from Mexico, there are small holes through padded envelope and plastic zip pockets, most likely made by needle at mexican customs office, have you evere seen something like this?

4
Tropical Fruit Discussion / Re: Belle Isle Conservatory
« on: January 08, 2025, 01:07:37 PM »
That's great to know, that this sort of artocarpus can grow at 45F.

5
Tropical Fruit Discussion / Re: Greenhouse artocarpus updates
« on: January 07, 2025, 02:16:26 PM »
What is minimum temperature in greenhouse?

6
Cold Hardy Citrus / Re: Tetraploid Satsuma
« on: January 07, 2025, 07:40:08 AM »
End of september.

7
Cold Hardy Citrus / Re: Tetraploid Satsuma
« on: January 07, 2025, 05:36:23 AM »
To create satsuma like, cold hardy hybrid, bendizao mandarin looks more promising as mother plant.
It produces seeds without any problem, fruit looks identical to satsuma.

8
Tropical Fruit Discussion / Re: Vanilla pompona from seed?
« on: January 06, 2025, 03:38:25 AM »
Thanks for the info, your idea is definitely worth a try.

9
Tropical Fruit Discussion / Re: Vanilla pompona from seed?
« on: January 05, 2025, 08:53:07 AM »
Since there’s somebody processing vanilla in your area you might just sell them the green vanilla. The largest processor in Mexico buys green vanilla from more than 500 small farms.
If, before the vanilla bean begins to ripen on the vine, you wrap a thread around it so it doesn’t split open it can ripen on the plant without any process. This vanilla is of very good quality but lacks the presentation for selling as a whole premium bean although for making an extract and/or kitchen use it is the best.
Saludos, Peter

I read, that vanilla bean has to go trought fermentation before use.
So, according to your experiences it is not necessary process for kitchen use?

10
Tropical Fruit Discussion / Re: COLD HARDY ANNONAS
« on: December 05, 2024, 10:30:25 AM »
Big montana died, after winter, in subtropical greenhouse with minimums aroud +5C, so I gues it is cold sensitive plant.

11
Citrus Buy, Sell, & Trade / citrus subcompressa
« on: November 20, 2024, 08:30:50 AM »
Looking for budwood or seeds of citrus subcompressa Zao yu 早橘.

12
Temperate Fruit Discussion / Re: vanilla persimmon
« on: November 19, 2024, 06:57:47 AM »
The best way to remove astrigency from cultivars like Rojo brillante and Vaniglia?
Any tips?

13
Cold Hardy Citrus / Re: Community Tristeza Virus test results
« on: March 28, 2024, 12:38:52 PM »
Resaults only show one thing. Old established cultivars carry some strains and new cultivars from seedlings not. Some mild strains protect plants against severe strains.

14
Citrus General Discussion / Re: compact lemon options
« on: February 26, 2024, 10:29:19 AM »
I heard about poor quality fruits on volkameriana in the past, and everybody told me it, when I bought Avana apireno from italian nursery on volkameriana. It was in bag, for farm growing, but I was sure that italians know what they do, and time proved my thoughs. Avanas on this tree are in top 3 of my mandarins. So, I think that volkameriana does not devalve fruit taste. As I said Oscar Tintori is number one in the market of ornamental citruses in pots in Italy and they use volkameriana.

15
Citrus General Discussion / Re: compact lemon options
« on: February 25, 2024, 01:09:19 AM »
I read study about rootstock for ornamental citruses in pot  and the result was, that the best rootstock is volkameriana, especially for lemons. It gaves compact crown and intense flowering. Oscar Tintori nursery uses exclusively volkameriana for lemons and mandarins.

17
The avocados took 12-18 months to grow and mature. So, what is the sense of frost hardy plant?

18
Citrus General Discussion / Re: Amoa 8
« on: January 31, 2023, 05:16:25 AM »
Amoa tastes good when red, or bright red, once turns dark red, it become tasteless or the taste is bad.

19
Citrus General Discussion / Re: Moro vs. Tarocco vs. Amoa 8 vs. Fragola
« on: January 21, 2023, 01:30:37 PM »
Thanks Radoslav, is the flavor intensity about the same?

Taste of Tarocco is more complex and, taste of Amoa degrades very quickly, so there is short time when taste is very good.

20
Citrus General Discussion / Re: Moro vs. Tarocco vs. Amoa 8 vs. Fragola
« on: January 21, 2023, 04:54:21 AM »
Tarocco on the left, Amoa on right. Red parts of both have raspberry flavour.


21
Citrus General Discussion / New names for italian clementine.
« on: January 14, 2023, 11:38:51 PM »
Italy is using new names for clementine cultivars, so called
"The Protected Geographical Indication (PGI)".

Clementine del Golfo di Taranto.
- for clementines produced around the Gulf of Taranto.
It includes cultivars Comune , Fedele, Precoce di Massacra (or Spinoso), Grosso Puglia, ISA, SRA 63, SRA 89.

Clementine di Calabria
- for clementines produced at Calabria region.
Cultivars old names: Spinoso, SRA 63, Comune, Hernandina, Fedele, Tardivo, Marisol and Nules.

22
Tropical Fruit Discussion / Re: Top cacti fruit
« on: December 28, 2022, 08:10:16 AM »
Rare cacti profesional seller and collector from Czech republic said, that the best fruit he ever ate was from cipocereus minesis in Brazil.

23
Tropical Fruit Discussion / Re: Cold hardy avocado, banana and mango
« on: December 03, 2022, 03:23:31 AM »
In my subtropical greenhouse avocado is ripe next year, so I think there is no chance to get fruits from tree, in area where is - 6C during winter, no matter how hardy is the tree itself.

24
Diospyros lotus is compatible with all astrigent D.kaki and with  non-astringent D.kaki -JIRO, but generally speaking D.lotus is incompatible with pcna type kaki. The incompatibility can be overcome by using an astringent type kaki as interstock.

25
Citrus General Discussion / Re: Pigmented hybrids from Italy.
« on: November 25, 2022, 04:02:30 PM »
Early Sicily looks very nice, congrats! You say it tastes like a very sweet orange. Is there also enough acidity or not?
Yes, it is sweet and acid at the same time.

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