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Since there’s somebody processing vanilla in your area you might just sell them the green vanilla. The largest processor in Mexico buys green vanilla from more than 500 small farms.
If, before the vanilla bean begins to ripen on the vine, you wrap a thread around it so it doesn’t split open it can ripen on the plant without any process. This vanilla is of very good quality but lacks the presentation for selling as a whole premium bean although for making an extract and/or kitchen use it is the best.
Saludos, Peter
Thanks Radoslav, is the flavor intensity about the same?
Early Sicily looks very nice, congrats! You say it tastes like a very sweet orange. Is there also enough acidity or not?Yes, it is sweet and acid at the same time.