I have M-4, Pickering and Sugarloaf. All very disease resistant and excellent flavor. If you're after production on limited space, the Pickering is the winner. Late season M-4 is the winner.
Edward and Karen Michelle are great, disease-free varieties, but I wouldn't rate them in the coconut category, more like classic peach flavor.
Very interesting I’ve had many tell me Pickering is coconut flavored mango but In my experience I only find it to be that the late crop Pickering has a mild coconut flavor if limited rainfall when it’s on tree.
My Pickering and M4 are also very disease resistant.
My sugarloaf has been SMOKED by powdery mildew this year and it has an issue with producing majority male flowers but I’m told the tree will grow Out of this as it matures more. The sugarloaf mango is worth the wait for me. It’s My favorite.
Edward and Karen Michelle have some excellent coconut notes and excellent flavor on certain years for my tastebuds. Both Karen Michelle and M4 taste like a Dulles down sugarloaf to me which I LOVE. I never tasted peach in either of them. The mango “peach” flavor that I know is more like Duncan flavor.
Thanks for the great response.