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Messages - agroventuresperu

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51
Tropical Fruit Discussion / Re: any kadsura coccinea successfully planted ?
« on: February 15, 2024, 09:53:40 AM »
Very good. I live in a forest, and if I can grow this fruit under dappled forest shade that would be fantastic. Even better if I can use existing trees as trellises/support and maximize my space as I have an undeveloped forest lot next to my improved lot. I don't see many people talking about actually eating this fruit or their plants bearing fruit yet is this very newly introduced to the west? Would be nice to get things like this and my feijoas in the ground. I'm guessing most people have seeds from tradewinds when they were available a year or so ago. I tend towards preferring the flavors of tropical fruits more than most temperate fruit trees (though melons and berries are nice). I'm also curious how well this will resist the forest critters.

There's a website selling this fruit plant with obnoxious branding and marketing. I'm sure you know the one, I won't mention them by name because I can't stand that stuff. From searching this forum I see they were on Etsy once but are no longer which is a poor sign.  Anyone know if they are actually legit or what kind of plants they are actually selling? I'd much rather buy from a complete stranger here than patronize a company that looks so skeevy so I'm more curious than anything.

Are you talking about Wildlands Farm & Nursery?

52
Looking across the landscape, there's Mangos, Avocados, Cashews, Spondias purpurea, Ice Cream Beans, Majambo, Surinam Cherry, Camu Camu... and I'm sure there are many others.

53
Tropical Fruit Discussion / Sap Analysis?
« on: February 14, 2024, 06:17:37 PM »
I've been a regular listener to the Regenerative Agriculture Podcast by John Kempf. He definitely favors sap analysis over foliar testing, which I understand. I personally don't have such a service available near here, so I had to do a foliar analysis instead. Either way, I don't think I'm going to be doing either test on a regular basis. I doubt many on this forum would either. It seems more geared towards commercial growers that need to keep things on point to make realtime adjustments. It's a pretty useful tool, but you probably need to have a commercial operation to justify the cost of that level of precision.

54
Tropical Fruit Discussion / Re: 2024 FL Mango Season
« on: February 14, 2024, 05:23:59 PM »
They're back! And since it was so much fun last time, let’s do it again!

Preliminary signs point to a very good mango season, in our garden. Sugar Loaf is busting with flowers at different stages. Edward is a bit behind, but is getting going. Sweet Tart, Orange Sherbet, Ceci Love, Guava, Kesar, mmm4, and even Coco Cream are starting to push.

We’ve had several nights in the high 40’s (F) here, and even more in the 50’s.

Here's some pics of SL.













...also, non-FL growers are welcome to post their experiences (and especially pics) here. Just seems like we have a unique situation and season here in FL, and wonder about trends and changes.

So what month does Mango season typically start in southern Florida?

We actually had Mangos for the first time this year on some of the existing old trees on the property. According to the previous caretaker the largest tree had never produced before. We're talking a big tree that measures about 30ft x 30ft. It was also one of the harshest dry seasons ever here, so I'm sure that had a lot to do with it.

Does southern Florida have a dry season? I always heard mangos require an absence of heavy rain during their flowering period. If so, that is probably the main problem here. We do have a marked dry season, and rain is less that time of year, but we still usually get a decent storm every 1-2 weeks. August is the main flowering month here, and most years I've witnessed some very significant downpours that month, but this year was much drier without any major storm the entire month.

55
How big do they get when mature?

I really can't believe how skinny the stems are based on the size of the seeds.

I noticed a couple sprouts in one other spot today, but it looks like one of them was defoliated by grasshoppers. That's probably what happened to all the other ones. Oh well. I probably should've used some finished compost instead of the aged bedding that I covered the seeds with. The one I found yesterday seems pretty healthy though. There is also what looks like another healthy seedling that I came across while weedwacking a broadacre section of the property today, even though I don't remember sowing any there. I thought I had only planted avocado seeds in that area.

56
Nevermind, I just went out and looked at one spot and noticed a seedling. It already has its first true leaves. But wow the stem is extremely skinny!

57
Tropical Fruit Discussion / Requesting Germination Info for Surinam Cherry
« on: February 13, 2024, 05:19:29 PM »
A couple years ago, I went to the local nursery and saw they had a plant in the edibles section that they were calling cereza, which is the generic spanish name for cherry. I asked for a proper scientific name, and of course no one at the nursery knew. They just reiterated "cereza". ::)
So, I decided to get one and see for myself, now that it has fruited it turns out it's a Surinam Cherry (Eugenia uniflora), and the fruits are actually pretty decent. We decided we want to grow more, so we planted 2 seeds per spot in four different spots near the house. That was over a month ago, and I was expecting to see some seedlings by now.

The oldest ones were only sitting around the house for about a week. The freshest were planted the same day we ate the fruit. How long do they typically take to germinate? We used some wood shavings from spent animal bedding, so we have some tomatoes, pink bananas and papayas that have sprouted from the spots, but I haven't noticed anything that looks like a Surinam Cherry seedling.

58
Tropical Fruit Discussion / Re: Coco coir as seed starter?!
« on: February 13, 2024, 05:11:59 PM »
What if you mix in worm castings at 10% and then fertigate with duck pond water? Can you get away with using coir?

59
Tropical Fruit Discussion / Re: 60 Lbs of KNO3
« on: February 07, 2024, 04:32:46 PM »
Not a good fertilizer for alkaline soil.

60
What are your recommendations? I'm interested in touring awe-inspiring edible fruit gardens and extremely beautiful botanical gardens with lots of palm trees and vibrant tropical flowers, etc.

Also planning a visit to ECHO, as I've always heard good things about their demonstration gardens to get ideas for rural development work.

Also, what else is fun to do in Florida? Thinking about visiting Key West, as I've never been. Also want to swim with the manatees north of Tampa area.

I probably won't: Do the beaches of Miama, everglades, disney...been there done that.

61
If this is seed seller Wong, i will not buy seeds from him again. In my case it was not failed delivery but rotted seeds. I bought a pretty large amount of various species and 95% already arrived rotted and moldy. And the real reason i am not buying from him again is because he did not seem to care much about the fact that they arrived useless.


I have only dealt with Maryoto once and i liked him for his honesty. I had already paid him for a large shipment but after a few weeks he found out that he can not ship from there due to phyto restrictions so he refunded me the whole amount effortlessly.

I don't know. Sounds like the consensus is that the only decent seller is Maryoto, so just avoid anyone that isn't him, and you should be fine.

62
1) Didn't follow customer instructions the first time: I requested and paid for an additional service, which was not honored. Outbound shipment rejected.
2) Didn't follow customer instructions a second time. Outbound shipment rejected a 2nd time.
3) If you know that orders will always be rejected due to lack of phytosanitary certificate, why take someone's money without a phyto?
4) If the shipper had actually followed my instructions, there's a good chance the outbound shipment would have been accepted.
5) If they had followed my instructions and the shipment still got rejected, then I would have assumed 100% responsibility.

63
Tropical Fruit Buy, Sell & Trade / BUYER BEWARE for Indonesian Seed Orders!
« on: December 27, 2023, 06:38:50 PM »
Just thought I'd give you all a heads up, as I didn't expect for this forum to lead to such a level of disrespect for a customer.

https://tropicalfruitforum.com/index.php?topic=51265.msg509590#msg509590

64
Here are the relevant screenshots:

(In random order)

















65
BUYER BEWARE!

I inquired to the OP of this thread about Musa ingens seeds. He referred me to a "friend" of his. Someone who goes by the name of Tono. Or Toño. Apparently this friend could get seeds, so I started a dialogue via whatsapp and eventually agreed to send him the payment via paypal friends and family option. Prior to sending the payment, I requested to disguise the shipment using black beads of similar size. For this service I was told I would have to pay extra. So I agreed and sent the extra amount.

Shortly thereafter, I received a message from Tono saying that the shipment had been X-rayed by customs and the shipment rejected, so it never even left Indonesia. Despite my suggestions otherwise, Tono's "agent" just went ahead and re-shipped the shipment the same exact way a second time. Of course the shipment got rejected again. Eventually, after some back and forth messaging with Tono, he included some photos of what he used to "disguise" the seeds. It turns out it was just some artisanal cup with a separate small plastic baggy containing the seeds. It looked completely sketchy, and was certainly not the mixing of black beads with the seeds that I had requested and paid for.

You can probably predict my reason for posting this: Tono acted stubborn after this and has not issued the reimbursement. It's been over a month now.

I will remove this post if I receive the funds back.

66
Expereince with farwell farms this far.
Had satisfactory germiantion of porcelia nitidifolia and plina salticola from farwell farms. Garcinia macrophylla will take longer to germinate but seeds look healthy when scratched.
It was easy to communicate with them and it's great that they offer DHL. Very good experience.

Experience with trade winds seeds this far.
Nothing arrived. Maybe it's beause the packge will have the keyword "seeds" on it. Even allowable import gets destoryed sometimes when handled by underpaied custom workers. Would be better if they offered DHL.

Experience with rare palm seeds online this far.
Nothing germinated (could be me or could be the seeds, will see once i get same species again), took a loooooong time to get here and support was non existant for months, strange legal ordering system, pobobly to make it hard for custopmer to get refund. Hopefully they can improve communication and quality.

Experience with seeds del mundo this far.
Nothing arrived. Maybe it's beause the packge will have the keyword "seeds" on it. Even allowable import gets destoryed sometimes when handled by underpaied custom workers. Would be better if they offered DHL.

Experience with sunshineseeds this far.
Not the best germination but I where happy to get something to germiante since they are from Germany, fast shipping, good package, had some seeds germinate
I didn't expect super fresh seeds like from a grower or local and with that in mind I was happy with my purchuase anyway. Looked at the list, "new listing" as these would hopefully be the freshest.

My experience with different sellers on etsy this far.
Low quality seeds or very old seeds, probobly won't use etsy again for this purpose.

My experience with different sellers on ebay this far.
A lot better then etsy. But still patchy seed quality. Ofcourse depends a lot on seller. Good to have some buyer protection.

Sadly,

Ordering seeds internationally = Throwing your money away.

I've had some successes over the years. But mostly failures. I don't think I'll ever try again.

Anyone else thinking about ordering seeds internationally, please just save the money and paypal me that amount instead. Sure you won't get anything in return, but at least your money will be going to help a good cause. I could really use some help keeping our 10-hectare food forest project going here in Peru.

My paypal address is my email address: scottmobar@gmail.com
I'm kind of posting this tongue-in-cheek, but thanks in advance if anyone actually sends me funds.

Here's a recent video showing one small section of our project. Most of the land is hills, but this is one flat area close to the creek.
https://www.youtube.com/watch?v=QYvHTpYAcyo&pp=ygURYWdyb3ZlbnR1cmVzIHBlcnU%3D

67
It’s rare that this happens in AU.

Seems weird to me that a country would even look at that stuff going outbound. I can understand X-rays and dogs to look for drugs and firearms, etc. but analyzing packages for seeds sounds pretty intense on the outbound side, especially if they're labelled as something else on the declaration.

68
I understand it's common for them to be intercepted at the destination country, but do you folks ever have problems getting shipments out of the origin country?

69
In English the term "lime" is often typically reserved for Calcium Carbonate only. Dolomite is a deposit that contains calcium carbonate and magnesium carbonate. We're lucky we have a good deposit of dolomite in our local area. I'd like to see those machines you speak of. Although I think we will have better results in the future doing Total Grazing with Cows and hair sheep. No sense to keep using machinery as the ongoing cost is high. We also need to be mindful of species selection. It would likely be an uphill battle growing avocados for example, whereas we could just plant something like cashew and enjoy high-productivity without any inputs.

I've read multiple sources that say well-managed tropical pastures (and silvopastures) sequester more carbon than native forest. A healthy improved pasture, with forage legumes and maintained with non-selective rotational grazing is probably the most effective approach to soil building. I would also argue that in the equatorial tropics, trees should be included in any pasture. There have now been studies showing that humus formation is several times more attributed to root exudates than from litter contributions to the O horizon. So it's actually better to not keep the grass constantly mowed, because the grass plants contribute more exudates once they have acheived full size and produced seed. When it comes to the growth of trees though, there is a valid debate though based on the argument of allelopathy. Most professional tree plantations, for instance, incorporate forage legumes as groundcover.

Gypsum is a zero on the calcium carbonate equivalence scale. Not a negative and not a positive. So neither acidity promoting nor alkalinizing.

Most of my thoughts about your points are based on the book, Properties and Management of Soils in the Tropics. The author of that book summarizes the benefits of gypsum as it relates to subsoil acidity, which sounds like it's a topic commonly confused. Here's what he says:
 
Quote
• Unlike lime, gypsum does not neutralize exchangeable Al3+
or increase pH.
• Gypsum reduces aluminum saturation, by adding
exchangeable Ca2+ to the ECEC.
• Gypsum eliminates calcium deficiency in the subsoil,
which is probably more important than subsoil aluminum toxicity in many Oxisols and Ultisols. Calcium must
be present in the soil around the root tips since it is not
translocated from the plant tops, as mentioned before.
• Gypsum increases the uptake of soil moisture from the
subsoil, preventing drought stress during dry spells in the
rainy season (veranicos in Brazil).
• The sulfate anions in gypsum form non-toxic insoluble
aluminum complexes, decreasing aluminum in the soil
solution and aluminum saturation in the subsoil as well.
• Nitrate ions not taken up by plants can rapidly leach
to the subsoil where they are captured by the anion
exchange capacity present in oxidic subsoils (see Chapter 8). Deep roots can capture this nitrate.
• Gypsum applications can decrease exchangeable Mg2+ in
the topsoil and move it downwards, necessitating dolomitic
lime on MgSO4 applications if the topsoil levels are low.
• Decreases in exchangeable K+ have happened occasionally
in fruit crops, but seldom in cereal crops, because crops
recycle leached potassium with their deep roots, promoted by gypsum, and add it to the soil surface as stover.
• Gypsum increases the sulfur content of forage, or cereal
stover that is used as forage, to the required level of 4 g S/kg
of dry mass (Chapter 15).
• The residual effects of gypsum surface applications can
last for at least 5 years in the subsoil.
• Crop yields often double, and the effects of more frequent
dry spells and rainfall variability, often attributed to climate change, are attenuated.
A summary of the effects is illustrated in Fig. 9.16. With no
gypsum, most of the roots were concentrated in the dry
topsoil. With the rate of 6 t/ha of gypsum, root distribution
with depth was more uniform, reaching 75 cm. Without
gypsum, nitrate “bulged” in the subsoil, no doubt due to
the anion exchange capacity of these subsoils. With gypsum,
the bulge disappeared because nitrate was taken up by the
maize roots. The best results occur when gypsum is applied
together with lime, preferably dolomitic.
Gypsum is now recommended for Oxisols, oxidic Ultisols
and acid, sandy Entisols and Inceptisols, which cover...


70
Slightly off topic, but just wanted the feedback from everyone in this discussion. Why are you interested in this fruit?
I've eaten a couple of them in my life. Terribly acidic. That said, I'm actually looking for seeds, because I'd like to have a couple trees growing in an area of our landscape with hydromorphic soil if for nothing other than diversity.

71
Tropical Fruit Discussion / Re: why are my bananas small?
« on: October 15, 2023, 05:18:39 PM »
Round these parts we call those "dog treats" when ripe.

72
Spondias mombin, eh? We might have that. We have a tree we planted three years ago that was sold to us as Spondias purpurea, and known colloquially as Hubus. I would not at all be surprised though if it is actually S. mombin. Where the soil is decent, they are extremely fast. Not quite as fast as the Schizolobium, but they obviously have the advantage of producing nice edible fruit.

Recently, I started planting cashews from seed. They have been sprouting this week, because we started getting regular rain now that it looks like the dry season is over. I feel cashews might be the most fuss-free choice for horrible soil, and regret not planting any at the beginning three years ago.

73
Not sure about the soils there. Ours are aluminum heavy but less than yours it seems. Gypsum goes a long way!

I think the deal is the holy grail of no inputs and regeneration of forest. The devil is in the details though. People will say there's no witches broom fungus in syntropic farms and no infestations. This is not true. The one famous case of a commercial syntropic farm I know of with decades of experience is billed as being zero input and the like, but actually they use manure and the like like everyone else, as well as large teams of labor from people who pay to take classes. It does show that you can restore soil by accelerating regeneration and labor alone which is a feat. In terms of commercial farming though labor and selling those products is a massive question.

They cite some studies but I've never found them. In Brazil there's lots of research on SAFs (agroforestry systems) particularly for coffee, cacao, and açaí if you read Portuguese.

Ernest is very into old school life in terms of doing everything manually, oral history etc. He never wrote anything. The followers skew to the philosophical side so that compounds it. It's all very new. We're talking since the 90s only and Ernest cultivates just 5ha these days and never seems to have tried to sustain a commercial operation. A sober view would be that it's just a pocket of the broader agroforestry world which is getting worked out.

Stuff with more years behind it would be the communities in Tome-acu in the amazon which developed cooperatives and systems of agroforestry around acai, cacao, pupunha, cupuaucu, etc. There's others as well of course

You've got some very interesting insights about all that. All those claims sound a lot like permaculture. Permaculture is what inspired me. The founder of permaculture, on the other hand, documented his knowledge a lot better than Ernst. Mostly though permaculture has been co-opted by hippies with a lot of exaggerated claims, and it doesn't seem like there are many commercially successful examples there either. It feels a little cultish, and I also get a sense of that from the youtubers I've seen who are into syntropic agroforestry.

"It does show that you can restore soil by accelerating regeneration and labor alone which is a feat."
That's what interested me in learning more about it. I live in an area where it's not feasible to add a lot of product and mechanizing is probably impossible.  I wonder how long it would take to reduce subsoil Al3+ saturation of 80% to a more reasonable level like 40% without the addition of any liming agents. That Al saturation measurement at our place was taken two years after adding 1 ton per hectare of dolomite and weedwacking the area probably a total of 5 times (i.e. cycling the biomass 5 times). If we were able to till in another ton per hectare of dolomite to the subsoil, then it would probably get the levels pretty close to 40%. We are thinking of adding another ton to the top soon, but we have no way of tilling it in, and we probably shouldn't, because it would disturb the trees' roots. My understanding is that it will percolate to the subsoil over time and begin to correct that situation.

There is a liming effect of adding mulches, but it's not well-researched. I assume the weedwacking and leaf fall in our case is at least somewhat equivalent to the addition of mulches to the denuded croplands that were used in studies. I understand the disease-suppressive and nutrient-cycling/mining potential of soil biology as well, so that is why I am a believer in syntropic agroforesty. Just wish there were better resources to explain the justification for all the peculiar things that they do.

74
I live pretty close to Ernest’s farm. Degradation is real here and it’s pretty easy for them to destroy land temporarily. Calling it a desert is an exaggeration. Not sure how much rain he gets as I’m closer to the coast but our averages are 2000+mm and he has to be near that. The Atlantic forest regenerates without any intervention in many parts of Brazil so Ernest accelerated this process only. If you leave pasture alone it will become forest in about 5-10 years. The other component of regeneration is microbes making nutrients available in soil that otherwise wouldn’t be. Increased rotting biomass contributes to this.

I will say there’s lots of hype around syntropic stuff which is innovative and interesting hype aside. Two big weaknesses I see are labor and commercialization. Ernest did everything manually. Much of the techniques require either expensive machinery often not accessible to small or medium farmers outside the us and Europe or plentiful cheap labor which is also less and less likely in many rural areas. The other weakness is if you plant a crazy amount of crops you often can’t sell most of it if supply chains don’t exist where you are. These issues are surmountable but worth mentioning because in my limited experience most syntropic projects are noncommercial, small scale, or done by independently wealthy people. There are some medium scale things happening in Brazil but it’s all initial stages, funded, and pending the test of time.


Well thanks for giving me better insight into the context. Do you happen to know what soils are like there? Is aluminum saturation common there? We tested our subsoil here on one part of the property and it measured 80% aluminum saturation. Many plants struggle to grow in that. Even Cassava struggles there.

What would you say are the most noteworthy factors that Ernst was able to overcome? Why is his approach so touted, when you could just sit back and nature would do the same thing at about the same rate?

I just wish syntropic agroforestry were more scientific. It all sounds so theoretical to me. For example, if I get lazy and cut a Eucalyptus or Schizolobium or whatever at head height instead of getting an extension ladder and cutting at 5m height is that so much worse? How did he come up with that level of specificity? Anyway, on this steep, rugged landscape I'm not wandering around 10 hectares with an extension ladder to prune thousands of pioneer trees. Not happening.

Why is Syntropic Agroforestry so poorly documented? It doesn't even seem like there are any books on it. I'm just trying to scrap together pieces here and there (mostly from youtube videos) to try and comprehend it better.

75
For the uninitiated, here's probably the most watched video on the topic:
https://www.youtube.com/watch?v=gSPNRu4ZPvE

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