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« on: November 19, 2020, 06:57:42 AM »
I recognize that dehydration will alter the texture of mango fruit but has anyone here dehydrated specific varieties of mangos and do they hold consistent the actual taste/flavor of the variety itself?
While I am asking this from an informational standpoint if the mango varieties do hold their specific flavors, I believe a great business venture could be launched. A grower of someone with access to significant quantities of the particular varieties could dehydrate, package with labels in small quantities the varieties and sell them as such. That way, out of season, someone interested in growing mangos for their own personal consumption, could purchase 5, 10, 15 packets of the specific varieties they might be interested in growing to help in their decision process. Not to mention those who just get cravings out of season for specific varieties.
Have the packets each hold a specific amount from a weight standpoint. Offer quantity discounts and allow the customers to select the number of packages of each specific variety they want to sample. Dehydrated mangos would be easy to ship and potentially available year round. The business could also offer wholesale pricing to nurseries so they could give or sell samples to customers that are interested in tasting the specific varieties. My view is that it could generate additional tree sales as potential customers could end up liking several varieties and purchasing multiple trees instead of one.
If I were not so old, I would try to do this myself. All I ask is that if someone likes this idea and follows through with it, they let me know so I can purchase some samples, lol.