Citrus > Cold Hardy Citrus
Sats are still solid green.
Pancrazio:
Heat units are a very useful tool to compare climates. I have been pushing their usage for quite some time now, but people don't seem interested... but when comparing climates from different places, they are the most reliable tool.
I see what you mean when you talk about "hot weater". I, for example, have had this issue with lemons. I have been growing lemons for at least the last 20 years and my lemons are never as flavourful as the ones grown in Sicily. I know it's not a matter of nutrition or pot growing because i fertilize them often and I also have a plant growing in ground on a south facing wall of my house. No, i guess that's just a matter of heat. They always remain somehow "bitter/acid" fine as condiment, but don't ever try to do a lemonade with them.
Citradia:
Kimbrough and Owari mostly all ripe and orange now.
BahamaDan:
How were the Owari? I just bought one a few weeks ago and it has some recently set fruit on it.
Citradia:
Excellent. Sweet. Seedless. Easy to peel.
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