Emperor has a tendency to split. I think that is what causes the rotten fruits you are seeing. If you want less acid, let them get purplish red before picking. If I remember correctly, Chakrapad (Emperor) is not grown much in Australia because it is suposedly too sour. Here in Florida, they are not sour. Since it was bred in Thalinad, I assume that it has to do with the amount of heat we get durring ripening. Maybe you are more like Australia in Hawaii? Also, after looking more closely at the pictures, I have a few thoughts. It appears that the stem in the fruit comes straight down in your picture. In Emperor the stem typically attaches to the top of the fruit at an angle. Also, Emperor has a reddish flush when putting out new leaves. If your flush is bronze, it is not Emperor.