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Tropical Fruit Discussion / Re: What do you do with your Suriname cherries?
« on: March 03, 2015, 09:33:19 PM »
They make a good Brazilian cocktail. Cachaca, cherries, sugar, lime.
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My tree produces 400+ mangos. The problem is that birds, squirrels, and my beagles ruin many of them. There is a squirrel that takes up residence in the tree during mango season. The other problem is I get tired of the taste. Last year I was forced to eat hundreds of these since my other trees are too young to produce and my mature keitt and haden did nothing last year. This year the haden and keitt both have 75 to 100 but, of the young trees, only Rapoza is fruiting.
Maybe there is a shelter or food bank nearby that would be appreciative?
Probably not a good idea... I know of a couple of businesses that used to donate to places like you suggested and someone always ruins it with a lawsuit because someone choked or got the squirts and a bellyache.
I'd throw them away before being the target of an ambulance chasing lawyer.
I agree with Rob and Clint. I spend more time throwing them at my banana clumps then eating them.
I believe Katie's is about a year in the ground, year and a half at most, from a three gallon.
the jakfruit samples will have been frozen during jakfruit season and defrosted for eating at the festival. does not sound too appetizing.
We usually cook our greens by steaming them to softness. Then we toss them into a blender with some olive oil, a clove or two of garlic, and perhaps some curry powder or cumin. The result is a purče. We use mostly kale, collards, beet greens, spinach, or broccoli leaves. Often we mix several of those together. This is also a way to include moringa in our diet. It is nearly impossible to get the tiny moringa leaves free of the tiny stems. So this blender purée approach serves to combine the moringa nicely into the kale or collards or whatever - both tastewise and texturewise
Mine grew from a pencil thick twig to a HUGE tree in three years. It took me a whole day to get the trunk out of the ground when I axed it. It produced heavily and grew so fast I could watch it grow for real. The only thing was the fruit went from a bland green apple to a mealy rotted red apple with no stellar moment in between, add in the scant flesh and diamond hard seed in the middle, out with the axe!