Hi, i have grown Cyphomandra Corymbiflora from seed, it grows big but the fruit is not really interesting, it is the size of olive with the taste of cooked eggplant.
Then i bought two little trees from Belgium
https://www.andrewsgarden.be/en/special-plants/tamarillo-hybride-cyphomandra-betacea/a-680-35 it is orange color fruited, the leaves are big and glorious and the flowers have a lovable scent, the fruits ripen further if kept after fallen unripe.
I have tried to grow
https://www.tradewindsfruit.com/cyphomandra-sibundoyensis-forest-tamarillo-seeds the seeds sprout easily, but no seedlings survived.
Also i bought Casana (cyphomandra cajanumensis) from New Zeland,
https://www.edible.co.nz/ all the seeds sprouted, but no seedling survived the winter. Most of them died because they needed a sunny position, protected from animals and insects, also protect from snow during their first year.
So far, only betacea has been satisfactory, but try your luck also with sibundoyensis, it makes quite a bigger fruit that commercial tamarillo (betacea).
All these kinds are easy to grow if you apply basic common sense and wonderful when you see them growing adult, and they all survive a few degrees below freezing after their first year; so persevere and i m sure you will succeed. Note, the snow may leave them bare branches with tips "burnt off" but they regrow glorious!