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Golden emperor custard apple comparison

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bozz77:
How does the golden emperor custard stack up against the other cultivars such as Hilary white and Paxton prolific?

Does anyone have any other interesting cultivars growing in Australia? Would love some feedback on late gold and tropic sun also

Rob From Sydney:
I am wondering the same question...
Never tasted golden emperor, late gold, or tropic sun, but have had Paxton Prolific (KJ Pinks), which I love! Phenomenal flavour, low acid, great texture.

Did a bit of research on them, and there isn't much info on them. Late gold sounds good - bronze skin, high flesh/seed ratio, but nobody wants to talk about flavour with these varieties, which is a pain. Maroochydore Gold looks taste, Paxton X Red sugar apple. Yum!

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