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Citrus General Discussion / Re: Costco Dekopon Sumo Citrus Marketing Fail
« on: March 22, 2023, 08:13:54 AM »
Oh wow, bots with ChatGPT will be a nightmare.
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I'll let you know in a few more years. My pomelo seedling tree took 7 yrs to fruit, but it was worth the wait, excellent tasting fruit.
I do, no HLB in Pennsylvania. Are you in NE USA, or EU?
Hi all! I'm a new gardener in SoCal in zone 10A. I've been looking for a plum tree, but am getting some mixed info online and from local nurseries. I was going to try for a Santa Rosa, but am now hearing that they may not be as low chill as previously thought, and have been unreliable producers. Does anyone have varieties that can live with very low chill hours, and has a juicy texture? Texture is honestly more important than taste for me with plums, if I'm not needing to eat it over a sink I don't want it haha
Thanks for your guidance!
I bought some rootstock from Alex (squam) in 2017 when I was first starting to get serious about grafting.
From what I remember I think it was probably a seedling from his monster Edward trees.
I grafted Thai everbearing and z-0 to it and left the middle branches to grow.
I was excited to see the seedling branches flowering this year.
I'll report in and let you know how the fruit turns out.
Give it an other try on a Quince rootstock.Is there good reason for trying quince rootstock? Or just why not try it ain't got nothing to lose?
I've given up on loquats here in the Coachella Valley. Like the others in Phoenix have said, they do great until July rolls around, then they turn into crispy critters. I planted a Champagne and a Big Jim, as well as dozens of seedlings. One of our drivers in LA brings me "Nisperos" from his house every year, and I plant a few every year in different locations but they never survive the summer. Same goes with Avocados. Although one rancher I know has a 12 year old, near 20 foot avocado tree, that one of his workers planted next to a medjool date palm. It's never thrown a fruit one though.
Looking for "Gulf" plum scions, Beauty, Ruby, Gold, Blaze, etc.
Israel is right in the middle of mesopotamia, the fertile crescent
I'll have to be happy with just longan. Phoenix 8.x pH soil, water and heat is just too much for any lychee variety.
It's too late now; I'll start eating them as soon as possible, take it off, and cut the tree back. I have identical citrus trees in my yard. I'll share pictures of an 8-year-old mandarin tree that is even crazier than this one. It's been there for maybe five years.https://overplugged.org/best-ryzen-motherboard-under-100/
In my opinion the citrus industry has no future in florida unless we take measures to destroy all the plants for a decade or more so that MAYBE there is a future industry. They don't care about that though with the amount they sell their only in it for $ and don't give 2 hoots what happens or how resistant they are to disease. My 2 verigated lemons I have 3 yrs now just started flowering and now seems the nematodes are devouring the roots and the canopies are thinning out, looking like crap. Too much work to replace trees every few years to keep the disease alive. I'm never buying another stupid citrus tree anyway. Mango is king anyway so don't waste your 3 years to have you plant eaten up above and below ground.
Red Lady is a very good for papaya, just decent overall as fruits go.
Papaya is best eaten green as a marinated veggie, imo.
Open minded to a ripened papaya that will change my perspective, waiting on one now.
Rob, ill go to whole foods right now and get you a Royal Star papaya. Those are delicious, normally the fruit tastes like vomit to me.
I've encouraged people to try growing those cause its just a great hybrid all around, works well eaten green too.
Neelսm with uHow did you do that? See I can't spell Neelam with u.