Author Topic: Low chill plums with a juicy texture?  (Read 178 times)

LostBoy_Dani

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Low chill plums with a juicy texture?
« on: March 10, 2023, 10:49:54 AM »
Hi all! I'm a new gardener in SoCal in zone 10A. I've been looking for a plum tree, but am getting some mixed info online and from local nurseries. I was going to try for a Santa Rosa, but am now hearing that they may not be as low chill as previously thought, and have been unreliable producers. Does anyone have varieties that can live with very low chill hours, and has a juicy texture? Texture is honestly more important than taste for me with plums, if I'm not needing to eat it over a sink I don't want it haha

Thanks for your guidance!

mangoba

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Re: Low chill plums with a juicy texture?
« Reply #1 on: March 12, 2023, 07:18:46 PM »
Hi all! I'm a new gardener in SoCal in zone 10A. I've been looking for a plum tree, but am getting some mixed info online and from local nurseries. I was going to try for a Santa Rosa, but am now hearing that they may not be as low chill as previously thought, and have been unreliable producers. Does anyone have varieties that can live with very low chill hours, and has a juicy texture? Texture is honestly more important than taste for me with plums, if I'm not needing to eat it over a sink I don't want it haha

Thanks for your guidance!

How much chill do you get? Shiro is considered low chill and quite juicy when ripe.

LostBoy_Dani

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Re: Low chill plums with a juicy texture?
« Reply #2 on: March 23, 2023, 02:27:17 PM »
Hi all! I'm a new gardener in SoCal in zone 10A. I've been looking for a plum tree, but am getting some mixed info online and from local nurseries. I was going to try for a Santa Rosa, but am now hearing that they may not be as low chill as previously thought, and have been unreliable producers. Does anyone have varieties that can live with very low chill hours, and has a juicy texture? Texture is honestly more important than taste for me with plums, if I'm not needing to eat it over a sink I don't want it haha

Thanks for your guidance!

How much chill do you get? Shiro is considered low chill and quite juicy when ripe.

We got a much higher number this year than usual (I think like 500?), but most years we have been getting around 300.

1rainman

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Re: Low chill plums with a juicy texture?
« Reply #3 on: March 23, 2023, 04:04:47 PM »
I live in south Florida. We used to have a supposed low chill hour plum. It never did well. Too hot here. It got one plum once. California summer is not as hot so might do better. But yes they over sell them. Plums and apples just don't do well in hot climates.

 

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