Hi all! I'm a new gardener in SoCal in zone 10A. I've been looking for a plum tree, but am getting some mixed info online and from local nurseries. I was going to try for a Santa Rosa, but am now hearing that they may not be as low chill as previously thought, and have been unreliable producers. Does anyone have varieties that can live with very low chill hours, and has a juicy texture? Texture is honestly more important than taste for me with plums, if I'm not needing to eat it over a sink I don't want it haha
Thanks for your guidance!