Is there are a large variance in different Opuntia species taste? The ones I have had I would either label good but nothing special or just bland. I have one "Pina Colada" Opuntia Charlestonensis that is showing off its first emerging flower. Really incredible because it was unrooted not even 2 months ago
Ha, that's pretty rare for me for rooted opuntia pads. They usually don't pop flowers till they get a bit more height for me, maybe responding to the small pot? I grow a bunch but I still don't quite know how they work.
I've noticed a pretty large variance in opuntia taste, but not from the store bought varieties outside of mexico usually. They usually all have that "opuntia" flavor that I associate with slightly-bland pulp (whatever that stuff is, much more of a flavor in blandier species like apple cactus), but some I've had have a much bigger burst of fruit flavor. And some are so full of oxalic acid that they were almost like lemon juice and made me feel sick (looking at you, Santa Rosa).
Some of the (barely edible almost entirely ornamental) giants in the back yard plus general cactus pron:
What some opuntia look like after 60+ years, turns into a tree I guess:
The Mexican Fencepost is blooming this year and supposedly those have very flavorful fruits, I'll report back IF I can figure out how to get them off the top of the 20' thing:
Dragonfruit doing it's thing:
One of these years I'm hoping my saguaro will bloom and I can try those. It's tall enough to where it would start but just isn't there yet.
EDIT: Also re: spines, I will absolutely take big ol' spines over glochids any single day of the week. I have had to throw out so many pants, shirts and shoes because of those things.