I ate a ton of them in Ecuador. They have a nice sweet flavor and the seeds are crunchy but not as hard as edulis and flavicarpa we have here in the US. The shell is also brittle and you can crack them open instead of sawing into them. I prefer the purple edulis over them but I really enjoy tart fruits. The ligularis lack the complex ultra tropical flavor that I love in a home grown, vine dropped, slightly wrinkled edulis. These are good, don't get me wrong, but the 'Frederick' I had was the best out of the 10 or so different Passiflora I have eaten.