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Jaboticabas are air-layered in other countries. I've seen or read about examples in Brazil and Costa Rica. The key is that weather is not much of an issue those places, not getting too cold or too dry, because it takes over six months for a finger or thumb-sized branch to root enough to sustain itself. If you think about it, the technique makes sense. You get a fruiting jaboticaba in far less time compared to growing one from seed. You also avoid the possibility of a graft failing or the tree getting broken at or below the graft. The downside is that I do not believe the root system ever becomes as strong as a seed-grown plant. That might not be an issue if you want a container plant and live in an area where storms are not an issue. I am not sure the technique is the right one for Florida but maybe is for California or greenhouse grown plants in temperate areas. I have thought about air-layering one of my Grimals; it has a fairly substantial branch I want to cut off to improve its shape. That may be a garden project for next year, if I have the time.
I might have some rootstock to donate to the cause homie

Grouping Plinia (jabuticaba) Fruit into Astringent & Non-Astringent Varieties,
Astringent:
Sabara
Grimal
cambuca
Paulista? (ate some early borderline edible, but I say astringent, very chalky)
Non-Astringent:
Red
Anomaly
Escarlate
Phitrantha/Aureana
trunciflora
have not been able to taste coronata, I assume astringent...
Adam, when you say "astringent", do you mean the skin of the fruit?
Which variety is the least astringent?
Thanks
If it makes you happy it is worth it. Especially if you can afford it.
I've been growing Jaboticaba for 25 years and have several very large trees and have most of the common variety.
I basically eat jaboticaba every day. Totally worth it in my opinion.
Im sorry i didn't made the pics big... they turned big.can you make the pic a little larger so I can see it on my 15 inch monitor?
Jaboticaba Momotaro new leaves
Red Hybrid jaboticaba new leaves
You're welcome Adam.
By the way, what you've said about Garcinia sp. Squat has convinced me to grow 'em. Someone in Australia sells grafted plants for $150, I think I'll need to buy one
Is it this?
https://tropicalfruitforum.com/index.php?topic=54014.0;topicseen
https://www.colecionandofrutas.com.br/eugeniaburkartiana.htmno i have no ideamine turns out to be mislabeled, i hope someone didn’t distribute/sell a bunch to people on accident, or on purpose. Thankfully the tree was gifted to meAdam, do you have any guesses as to what it is?
not my favorite fruit, resinous flavor akin to suriname cherry
Still looks to be a pretty fruit.
The people who have fruited the Asa-Grayii say it is bland anyways?
mine turns out to be mislabeled, i hope someone didn’t distribute/sell a bunch to people on accident, or on purpose. Thankfully the tree was gifted to meAdam, do you have any guesses as to what it is?
not my favorite fruit, resinous flavor akin to suriname cherry
Still looks to be a pretty fruit.
The people who have fruited the Asa-Grayii say it is bland anyways?
i have been selling these as grafted trees, I messed up my labels because of some confusing emails i got from Jim years ago, where he offered me the similar looking Lindero madrono shortly after I had already got the squat. I figured he changed the name to the local native name, but they are in fact two separate trees. This was my fault for assuming they are the same.
https://youtu.be/IDa2hYClwos?si=m7csv6tFAoVZZbIO
Adam, I watched your youtube video the other day, loved it!
Would be great if you edited it and added in a caption saying that they are indeed not the same. I found myself nearly breaking the bank buying a $150 grafted Squat thinking it was Garcinia sp. Madrono Lindero!