Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - CGameProgrammer

Pages: 1 ... 3 4 [5] 6 7 ... 14
101
Tropical Fruit Discussion / Re: Subtropicals for California Zone 9
« on: August 08, 2016, 09:50:53 PM »
Babaco is absolutely more cold-hardy than papaya but that doesn't mean it likes frost. For example here in comparatively warm San Diego my papaya loses most leaves in winter and just has a tiny crown with leaves that have basically no stem at all, but the babaco on the other hand looks just fine. Papaya is very sensitive but babaco is much less so.

102
Tropical Fruit Discussion / Re: Imbe cranking out the fruit!
« on: August 07, 2016, 01:37:41 AM »
How many flowers did it create?

103
Tropical Fruit Discussion / Re: Subtropicals for California Zone 9
« on: August 07, 2016, 01:36:26 AM »
I doubt sapodillos or canistel would survive let alone fruit. Neither one are easy here in SoCal.
Well here in San Diego sapodilla is easy but takes forever to fruit. My current crop set exactly a year ago and are still not ripe. New fruits haven't yet set. I also have green sapote, canistel, and ross sapote, all of which survive and flower (no fruit yet but they're young), but they're all really slow growing. The pouterias are by far my slowest-growing trees.

104
Tropical Fruit Discussion / Re: Theobrama Cacao in South central Florida
« on: August 01, 2016, 06:08:33 PM »
That second to last photo is of a Manila/Christmas palm,Adonidia.  Nobody has EVER got one to grow in California,so that just emphasizes the difference between a z10a in Florida and the best most frost free 10b in California.
True, although there are a few large ones inside the South Coast Plaza mall if you want the novelty of seeing ones that are technically in California. :)

105
Post photos please! I wasn't aware soursop could ever "bear heavily"; an article claimed even mature trees only produced 15 fruit per year which is why they're so expensive. Of course the article may have been wrong.

106
Some kind of worms or caterpillars or something clearly love my wax jambu and most fruits have little trails carved out of them, but no insects actually in them so I eat them. But luckily I do not have rodent problems, aside from a gopher that seems to have disappeared. I can see how mammal bites would be off-putting.

107
Mark, how long have you had your caimito? I have one which is about 6' high but hasn't flowered yet. It's the purple kind. I'm hoping I can eventually get fruit from it.

108
Tropical Fruit Discussion / Re: Fruit Trees as Houseplants?
« on: July 27, 2016, 01:22:35 AM »
Cacao requires humidity and indoors tend to be very dry, particularly if air conditioning is used. It's not the same as a greenhouse.

I thought the same thing, but a SoCal grower had this experience:



That quote says his survived but did not yet flower. I don't think they will fruit without humidity. Even in Miami all of the botanical gardens grew them in greenhouses because Florida winters are dry.

109
Tropical Fruit Discussion / Re: Fruit Trees as Houseplants?
« on: July 26, 2016, 03:19:10 PM »
Cacao requires humidity and indoors tend to be very dry, particularly if air conditioning is used. It's not the same as a greenhouse.

110
Tropical Fruit Discussion / Re: Fruit Trees as Houseplants?
« on: July 26, 2016, 02:45:41 AM »
I think Miracle Fruit would work really well as a houseplant. It fruits well in shade and is everbearing if conditions remain warm, which they would indoors. However I am not sure if insects are needed to pollinate it but I don't believe so; I think just shaking the tree once in a while pollinates it. It does prefer sunlight though so you might want it near a window... or experiment.

111
Tropical Fruit Discussion / Re: Passion fruit experts, please help!!!
« on: July 26, 2016, 02:43:42 AM »
It should be watered enough that it's very juicy, and then you should leave the dropped fruits sitting in sunlight for a few days to shrivel up, during which they become sweeter and less sour. Though they're still good un-withered and are juicier that way.

112
Interesting. Do you hand-pollinate the fruits?

113
I've heard of people growing mature jackfruit in OC/LA but have never heard of a single person growing soursop successfully. I thought it was ultra-tropical. Do you use heat lamps or a greenhouse or something like that?

114
I'll check them both out. Thanks.

115
Tropical Fruit Discussion / Re: Sugar Cane varieties
« on: July 21, 2016, 06:58:37 PM »
I don't see a picture.

116
Tropical Fruit Discussion / In California, looking for Coconut Cream
« on: July 21, 2016, 06:17:06 PM »
I'd like to get CC and maybe one or two other interesting mango varieties but I don't know of a nursery selling them that ships to CA, except Top Tropicals but they reportedly can't be trusted for mangoes. Is anyone aware of one?

117
Tropical Fruit Discussion / Re: Sugar Cane varieties
« on: July 21, 2016, 05:54:10 PM »
Can I get a cutting, Simon? Right now I only have two varieties, both from Exotica; a red-stemmed and a softer yellow-stemmed one. I would love to get my hands on the black one. What does your plant look like at the moment?

118
Tropical Fruit Discussion / Re: Starfruit summer drought tolerance?
« on: July 14, 2016, 04:03:57 AM »
Certainly avocado is drought-tolerant; in fact it basically needs drought. Loquat and macadamia I can also understand. I find it hard to believe you can leave passionfruit dry for a month because mine looks awful if I go one week without watering it. Also it starts fruiting in late spring, continuing through early winter, so not watering it would result in lots of fruit loss if it somehow did survive.

Do you just have wet clay at all times or something?

119
Tropical Fruit Discussion / Re: Starfruit summer drought tolerance?
« on: July 13, 2016, 08:30:42 PM »
It's a subtropical tree. It requires a lot of water. It sounds like you're looking for desert trees like pomegranate, mulberry, etc. Also have you had the tree during winter? I don't know if it can survive a Bay Area winter. It's alleged to be hardy to about 30 degrees but winter is when the fruit ripens.

120
Tropical Fruit Discussion / Re: Starfruit summer drought tolerance?
« on: July 13, 2016, 05:33:54 PM »
The tree will die without water, no question.

121
Tropical Fruit Discussion / Re: What to plant in my side yard
« on: July 12, 2016, 01:52:42 PM »
There are lots of Phoenix species grown in Florida for ornamental purposes but not for edible dates. DurianLover is right.

122
Tropical Fruit Discussion / Re: First Pitangatuba fruit
« on: July 01, 2016, 02:14:19 AM »
On a recent vacation to Florida I visited the Fruit & Spice Park in Homestead and they had a small pitangatuba shrub with a bunch of fruit. I did not notice any other one near it so perhaps it is self-pollinating.

123
Tropical Fruit Discussion / Re: Guava
« on: June 21, 2016, 02:24:48 AM »
It could just be cold damage. I know it's winter in the southern hemisphere; are you in a relatively cool area of Brazil? My trees sometimes get red spots on the leaves in winter but it doesn't kill the tree or anything.

124
Tropical Fruit Discussion / Re: Mammee Apple is disgusting
« on: June 21, 2016, 02:22:28 AM »
I just returned from a vacation to South Florida and got to taste/buy Mamey Apple for the first time. I liked the flavor. It was somewhat apricot like but more complex. It was juicy, sweet, and sour, but fibrous and not easy to separate the flesh from the very large pit, sort of like mangoes in that respect. Good flavor though.

I have had a sweet variety of kei apple that tasted very much like apricots, but mamey apple only somewhat tastes like apricot. I consider that a good thing because why bother growing a tropical fruit that tastes exactly like a much more commonly available fruit?

125
Thanks, I'll check that out. Today I went to the fruit and spice park in Homestead where I was able to scrounge for fallen fruit which included malay apple. It was good but I've had better wax jambu. I also found a fallen purple caimito that had some insects in it but obly in parts. It was sweet but mild in flavor. I only took a tiny piece though, and of the clear part, to avoid bugs.

Per their recommendation I went to "Robert is Here" market and bought canistel, mamey apple and sapote, manzano bananas, and tasted spanish lime but found it impractical to eat.

Pages: 1 ... 3 4 [5] 6 7 ... 14
SMF spam blocked by CleanTalk