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Tropical Fruit Discussion / Re: Ross Sapote setting fruit in San Diego
« on: March 28, 2017, 03:54:45 PM »
After 7 months, the first fruit finally ripened! There are four more that are almost ripe but are still green. The first one was one of the smallest but was good nevertheless! It has the cheesecake texture and taste similar to Bruce canistel (the only other pouteria I've eaten) with perhaps a hint of nutmeg. Pretty good!