Barbados cherry is quite nice and refreshing to me. A little sweet, and a bit sour.
Way better than Surinam cherries, but yet to try the better varieties.
Since real cherries don't fruit here, loaded up on a bunch of the tropical ones (grumi, pintangatuba, zills dark, nelita, cotrg, victoriana, araza, and of course, mucho jabos). Feels like a good trade off.