Anyone happen to know what variety would have been sold in Florida grocery stores in past decades? They were large, green and smooth skinned. And delicious. Nowadays I mostly see the Mexican Haas.
There are so many different varieties of Florida grown Green Skin avocado that it is very hard to say which ones you are referring to. The Florida avocado are under a federal marketing order.
The order dictates what avocado can be picked...start date and minimum size requirements by variety.
There are A dates (first date you can ship a variety) B, C and D dates.
The B & C dates lower the min size requirements and finally the D date lets you strip trees with no min size requirement.
There are like 50+ varieties although the industry is fazing out some and expanding on the amount of others.
When Florida runs low and finally out then Dominican grown avocado are imported.
The imports also have to abide by the marketing order....although the packaging requirements are less restrictive for the imports and the imports only have to grade #2 upon arrival.
So short answer is ....it could be any of a very long list
If you remember the month that you remember getting your favorite ones then I could narrow it down for you.