Thanks. Maybe I will be adventurous.
I feel compelled to eat what I grow and not waste it so I'm trying my best to eat as many as I can green. Some are better than others just picking them up and biting is low odds that I will eat it all. The super hard green skin is usually discarded along with the seed. I have eaten them like cucumbers sliced in slithers and salt & pepper when taken inside the house. I have also added some salt, sugar, and or vinegar occasionally. Everyone seems to agree that green mangos are healthy for us to eat with actually less calories since ripening was stopped. I am going to try more of these ideas on youtube.
I had a friend who had orange groves years ago in central Florida. He would always always ask for a glass of OJ anytime a choice was given at a meal. He would say, "Someones got to drink it." I acknowledged that and proceeded to drink my tomato juice, coke, etc.
I am eating more green mangos and will eventually try some of the hot liquid storing in glass jar ideas but have not yet. I like sweet and was impressed with the sugar ideas for the green mangos. Of course some varieties will be better than others and this is purely trial and error for myself. If anyone wants to post ideas for his varieties as to how to best eat them green please post as I have some of these choices also and would be interested in how you prefer to eat green mangos of each of these choices::: Keitt, Haden, Okrung, Glen, Carrie, Philippean, and Madem Francis which have no chance of ripening in a warm room in a paper bag etc.