Well I can now say definitively that this tree has earned a spot in my yard, but I need to see a better flower to fruit ratio if I am going to take up that much space, Brandon! I have two others the same age and size that I am awaiting their first bloom. All in pots still. So I am hoping one of the other two are more productive before committing anything to the ground. But then again, that may be the only way to know for certain.
The taste and texture was perfect for my wife (she noted mangosteen flavors but with a more pronounced tartness), and only a bit too sour for me. It was citrus sour but flavorful. Then again, sour is not my thing. I suspect holding it on the counter 1 more day or so would be optimal ripeness. I ate it the day after it fell from the tree. No squirrels!
I stuck half of it in the fridge for an additional three days and the acidity reduced but of course the flavor was muted. It has two large seeds but a decent enough seed to flesh ratio.
Luc's is a winner for me.