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Yes it's a selected seedling... and definitely the best tasting one I have grown. I've been growing them from seed for years now. Looking for a tasty specimen.Most are just too sour to eat.I had just about given up on Pitangatubas until I found this one.Nice dark-green, dense growth with lots of blooms too... and a nice sweet taste.I started grafting Topaz last year and again this Spring.Have a few to share now and more coming soon...Kevin
Anyone tried eating the pitangatuba after a miracle fruit?