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Tropical Fruit Discussion / Re: Lilikoi - Which Ones Do You Grow
« on: Today at 02:37:07 PM »
Anyone have Quinmi #9 cuttings for sale?
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Cody Cove Farms in Central, FL has some varieties available currently: https://codycovefarm.com/shop/?wpf_filter_cat_2=56&wpf_fbv=1.
I don't think you will be able to tell the difference. i have most of the lemon varieties UCR/CCPP sells and there is nothing really special about any specific one.
You might just get the VI-692 or the VI-929 for starters. I have a fruiting VI-692, 2K and it doesn't taste any different than the Lisbon or Eureka lemon to me. Also tasted the Amafi Coast lemon and not a lot of difference to me.
You might like the 9lb lemon, check it out on the variety database, the fruit is huge, gets to 9lbs if properly feed. My lemon only got to 3 lbs since I grafted to a weak rootstock.
Most lemons have many crops a year so it should be the same for most. The popular variety from your list is the Santa Teresa, I have it grafted so I should be able to compare the taste to the 2K this year.
You might think about getting the Seedless Lisbon or the Seedless Eureka, tastes the same as the seeded version and has good fruit production.
It does seem to me that it's probably the most popular fruit of discussion here on the forum in general. I think having it buttoned up in a separate area may be helpful. This said, getting engagement in the general forum with mango posts leading is not such a bad thing, because you'll also see the other threads below that are not mango related, but new.
I have seen forums die off due to pigeon holing subjects too much, and overall participation dropping because you don't see anything happening unless you're on that particularly busy offshoot, which can fly under the radar.
Selling seeds of Hibiscus Sabdariffa
I too recieved the same pm and I suspected these two are scammers.
Admin should band these scammers
lol Ok buddy
Mangosteen always tasted like blood to me. Very irony flavorAhhh, interesting, Satya. I haven't had any of those, to my knowledge, though I have had Black Currant Jam. Thanks!black currant is closer to jaboticaba in flavor, probably, than to red currant. they are very different, even different flavor profiles. The black one is opaque, more earthy forest berry kind of flavor, and has much less acidity but more sweetness, and a tiny bit tartness. the red one is juicy, transparent and, as you said, has brightness to it. I think you can find it sometimes in markets and Whole foods when they are in season.
cbss_daviefl and Satya, Thank You for this information!
My apologies, ben mango--how would you describe the taste? I've read associations with peach, lychee, strawberry, pineapple, citrus, and mango . . . If you have a better description, I'll see if it rings true for me.
I bought two containers, each having 9 fruit. Out of about 12 fruit so far, 3 have been inedible, including the extremely hard-shelled one I described earlier. The others have looked like the one in my photo. Definitely have a "brightness" to them, like they were injected with Sprite. I enjoy them very much.
Well, I couldn't help but plant them . . . We shall see!Of course you had to. I'm heading to Costco tomorrow 🤗
Today I was able to try Frankie's #10 pineapple and man was it a winner! Super sweet and creamy, with some vanilla notes. Easily one of the best pineapples I've grown and eaten. It has a lot of similarities to the Meli Kalima (Honey Cream) pineapple which came from the same breeding effort. Brix came in around 18.
I'm hoping that with time I'll get slightly larger fruits. I went back and forth with when to pick the fruit, but after a lot of reading it seems like white or lighter colored flesh pineapples will get over ripe if allowed to turn fully gold. I'm happy with the stage I picked it and after cutting it open I feel more confident in that decision, but as I grow more out I'll likely experiment with ripening stages.
I'm planting the top and don't have propagative material to sell this time around, but this is one worth growing and I'll try to make it available as soon as I'm able.
I'm guessing it is an MD2 because they don't cut the tops off like they do the pink glow and ruby glow. Or possibly some other established variety since they're not taking steps to prevent propagation.