Thanks for the details, nice to hear the peel is easy to remove. I noticed the same acid taste now on the Yosemite Gold fruits, still needs another month for the acidity to lower. My Gold Nugget fruits are all starting to turn orange color, but I know it will not be real sweet until February. But the Satsuma trees I help maintenance (in-laws) already ripened on the trees The same 2 trees had about 1000 fruits this year, not as much as previous years since I cut the tree down from15ft to 8ft.I'm going over there to the tree and pick off most of the remaining fruits.
I just had a mini-taste test of some citrus with a group of 5 people yesterday, here's what we tasted:
- Satsuma
- Kishu
- Nules Clementine
- Oro Blanco
- Honey Pomelo
- Cocktail pomelo, from Dennis's tree
- Valentine pomelo
- Cocktail pomelo, from mine tree
- Golden pomelo
The winner/best tasting was the Cocktail pomelo (my tree).