Wondering if anyone can help ID this kumquat. I actually suspect it's not a known variety and is a seedling, but I thought I'd better get some second opinions as I'm not a kumquat expert and have never seen e.g. Marumi or Changshou.
The fruit are oblate shaped, and with slight ribbing. The peel is sweet without bitterness, and the inside of the fruit is mostly sweet with some acid. At least the fruit I ate was seedless.
The leaves are very large for a kumquat, larger than any other variety I grow such as Nagami, Meiwa, "Nippon", Indio, Eustis, Calamondin (maybe my "Nippon" is an off-type, it doesn't match online photos).
The crushed leaves have a very volatile scent, sort of like paint thinners.
This variety was incompatible with calamondin seedling rootstock (a Meiwa trait), but seems fine on trifoliata.



Compared to a Meiwa (on the left), the leaves are visibly a lot larger, and also have unique venation:

Largest leaves can become very large:
