The Tropical Fruit Forum
Citrus => Cold Hardy Citrus => Topic started by: kumin on October 31, 2021, 05:11:34 AM
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I've just juiced a batch of Poncirus fruits from a tree sourced from Major Collins about 25 years ago. His comment was that the fruit were larger and had a better pulp to seed ratio than common Poncirus.
(https://i.postimg.cc/xXx5JwjD/PXL-20211022-173558407.jpg) (https://postimg.cc/xXx5JwjD)
(https://i.postimg.cc/yWmTXg6T/PXL-20211030-162000382.jpg) (https://postimg.cc/yWmTXg6T)
(https://i.postimg.cc/GTKG0DHw/PXL-20211030-163428804.jpg) (https://postimg.cc/GTKG0DHw)
(https://i.postimg.cc/GTdGSK3x/PXL-20211030-163444589.jpg) (https://postimg.cc/GTdGSK3x)
(https://i.postimg.cc/rKhZx0gP/PXL-20211030-182752095.jpg) (https://postimg.cc/rKhZx0gP)
(https://i.postimg.cc/MMxmhqdB/PXL-20211030-182801234.jpg) (https://postimg.cc/MMxmhqdB)
(https://i.postimg.cc/gr2vRM5G/PXL-20211030-182840233.jpg) (https://postimg.cc/gr2vRM5G)
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So what exactly will you be doing with this juice?
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I'm leaning towards a key lime substitute. May add some actual lime juice if needed.
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Is grafting wood available? Or seeds? Could be useful in breeding.
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I have plenty of seeds, as well as seedlings. Scion wood in Spring.
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i'd like some seeds if possible as well.
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Pandan, I've sent you a PM.
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My poncirus fruits are large and juice filled like yours. I squeeze the juice out, boil it, settle out the bitter oils in fridge overnight, siphon off the juice leaving oil behind, and put juice up in freezer in cup-size containers, and take out one container a week or so and mix it with water in a orange juice carafe and sweeten to taste with stevia. It makes a strong lemonade that I drink every morning out of a small orange juice glass.