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Everything Else => Recipes => Topic started by: dongeorgio on January 18, 2014, 08:49:54 PM

Title: Baja Crab Stuffed Avocado
Post by: dongeorgio on January 18, 2014, 08:49:54 PM

Baja Crab Stuffed Avocado


(http://i42.photobucket.com/albums/e337/Dongeorgio/Baja_Crab_Stuffed_Avo_zps56a2b396.jpg)

Ingredients

2 avocados, halved and pitted, (not ripe, but not hard)
1½ tbsp Rodelle Baja Seasoning (http://www.rodellekitchen.com/explore-baking-ingredients/gourmet-spices-baking/baja-spice-blend)6 ounces crab meat
3 green onions, chopped
1 tbsp lemon juice
¼ cup cucumber, chopped
2 tbsp cilantro, chopped
1 tbsp EVOO (Extra Virgin Olive Oil)
½ tsp salt

Directions

Scoop the avocado meat out of the skin, but leave at least ¼ inch intact. Dice the avocado meat into small pieces.
In a medium size bowl, combine the avocado meat with Rodelle Baja Seasoning (http://www.rodellekitchen.com/explore-baking-ingredients/gourmet-spices-baking/baja-spice-blend) and the rest of the ingredients. Toss well.
Stuff the avocado skins with the mixture.
Serve over baby lettuce.
http://www.rodellekitchen.com/our-recipes/baja-crab-stuffed-avocado (http://www.rodellekitchen.com/our-recipes/baja-crab-stuffed-avocado)

Title: Re: Baja Crab Stuffed Avocado
Post by: jcaldeira on January 18, 2014, 11:59:39 PM

Nice!   I don't have that seasoning mix, but the idea of basically making crab cake and serving it in an avocado is appealing.

John