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Everything Else => Recipes => Topic started by: dongeorgio on January 18, 2014, 08:49:54 PM

Title: Baja Crab Stuffed Avocado
Post by: dongeorgio on January 18, 2014, 08:49:54 PM

Baja Crab Stuffed Avocado


(http://i42.photobucket.com/albums/e337/Dongeorgio/Baja_Crab_Stuffed_Avo_zps56a2b396.jpg)

Ingredients

2 avocados, halved and pitted, (not ripe, but not hard)
1 tbsp Rodelle Baja Seasoning (http://www.rodellekitchen.com/explore-baking-ingredients/gourmet-spices-baking/baja-spice-blend)6 ounces crab meat
3 green onions, chopped
1 tbsp lemon juice
cup cucumber, chopped
2 tbsp cilantro, chopped
1 tbsp EVOO (Extra Virgin Olive Oil)
tsp salt

Directions

Scoop the avocado meat out of the skin, but leave at least inch intact. Dice the avocado meat into small pieces.
In a medium size bowl, combine the avocado meat with Rodelle Baja Seasoning (http://www.rodellekitchen.com/explore-baking-ingredients/gourmet-spices-baking/baja-spice-blend) and the rest of the ingredients. Toss well.
Stuff the avocado skins with the mixture.
Serve over baby lettuce.
http://www.rodellekitchen.com/our-recipes/baja-crab-stuffed-avocado (http://www.rodellekitchen.com/our-recipes/baja-crab-stuffed-avocado)
Title: Re: Baja Crab Stuffed Avocado
Post by: jcaldeira on January 18, 2014, 11:59:39 PM
Nice!   I don't have that seasoning mix, but the idea of basically making crab cake and serving it in an avocado is appealing.

John