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That is an amazing picture! How many variegated plants have you just happend apon adam? ( im goin on 0😂) Thoes are some really cool patterns on that tuba.lol thanks i had to photoshop the frog in there!
W, I share your enthusiasm of bringing new fruits to market and enjoy most sour fruits, but the masses will struggle to adopt a sour fruit choice in place of other similar exotic choices like star fruit. Unless they contain exorbitant amounts of a certain vitamin, purchasing dried or frozen pitangatuba may not strike fire in the hearts of many.
I tried to preserve some pitangatubas in small quail egg containers to no avail. They rapidly degrade. 2-3 days is the max I could keep them before becoming overripe.
I haven't tried to dehydrate yet but will be giving that a go.
I'm inclined to believe there is potential for a small specialty market. If juiced, the taste is quite unique. Profitable, not so much unless you can get a contract for McDs new star cherry siracha burger!
Until I saw Adam's freeze dried Pitangatubas, I had not thought of it as having any potential other than as a backyard fruit for rare fruit growers like us. Now, I think it has potential as a dried fruit. I am not as bullish on its prospects as a fresh fruit, for the reasons you laid out; though, with all the seedlings being propagated and planted, maybe a few of them will have the genetics for better keeping fruit.
I somehow won his first jar of kimbers. Its amazing! Its nice and crunchy at first almost tasting like sweet freeze dried strawberries then a couple chews in, the jaboticaba flavor comes through! Its really good id suggest anyone who has the chance GET SOME while you can. I herd from adam theres about 100ish jabos in each jar. Only alittle left in my jar😭😭😭.