I've been to 3 of the scion wood exchanges this year and made out like a bandit
I got my hands on the following:
Apricot Cultivar
Luizet
Goldbeck's Perfection
Tropical Gold
Tardif de Bordaniel
Golden Amber
Gold Kist
Shiro Kaga
Peach
JB 47 White Peach (locally named cultivar after Jim Bathgate)
Nectarine
Sauzee
Flavor Top
Panamint
Plum
Green Gage
Pluot
Flavor Treat
Cherry
Lapins
Avocado
Queen
Nabal
Daily 11
Yamagata
Edranol
Nimlioh
Ardith
Linda
Choquette
Nowels
Cherimoya
Booth
Mulberry
White lavender fat
Persian
Fig
Conadria
Fig 9336
The San Diego meeting is next. Anyone grab anything interesting? I hadn't heard of Flavor Treat or Flavor Top, but apparently they are mainly commercial varieties and not really widely released to the public. Daily 11 is a very large avocado but I heard taste is average. I hear a lot about choquette avocados from Florida and was told it is a typical West Indian variety (not my favorite profile) but willing to try it out. I don't know anything about Linda avocado.
K