Everything Else > Recipes

Masala Chai

(1/1)

RodneyS:
4 cups water
1/2 oz ginger
4 peppercorns
2-3 cloves
3-4 green cardamom
1 black cardamom
cinnamon stick
2 tsp loose leaf black tea

Oolie:
Thanks for sharing Rodney. For the ginger, is it fresh or dry? Whole or ground?

the quantity of cinnamon stick is 1? I assume the thinner bark?

RodneyS:
I slice fresh ginger into slivers. I break the cinnamon stick into pieces.  The rest of the spices, I put in my Magic Bullet to grind for a few secs.  Not to grind into powder, but just enough to break them up to infuse better.  I boil these in the water for 5 minutes.  Turn off the heat, then add the tea to steep for 5 minutes.  I use coconut milk as the lightener.  I don't add sugar.

Oolie:
Sounds delightful, especially in this warm weather.
Thank you Rodney!

RodneyS:
Don't forget about iced masala chai

Navigation

[0] Message Index