There's absolutely no comparison between a tree-ripened starfruit from your own tree and what you would find in a supermarket. Fresh, tree-ripened starfruit is crisp, juicy, sweet, and flavorful with a slight astringency. The seeds are so edible that you barely notice them. When they're perfectly ripe, you have to handle them very carefully as they bruise easily. What you find in a supermarket is picked very underripe and is virtually worthless. Think of a pineapple that is picked very green and when you think it's ready to eat it's not even sweet. The difference is similar. One starfruit tree produces enough fruit for the extended family, all your friends, and the entire neighborhood! I must have picked 150 lbs. from one little tree last year. Sri Kembangan is a stellar variety.